The Chemistry of Common Life, Volume 1D. Appleton, 1855 |
Overige edities - Alles bekijken
Veelvoorkomende woorden en zinsdelen
alcohol America animal ardent spirits atmosphere bean become beef beer beet beverage bitter boiling cane sugar carbonic acid cent changes cheese chemical chemistry chicory chiefly China Chinese tea cocoa coffee colour common composition consists consumed consumption contains cultivated diastase dissolves distilled dried drink effects especially extracted fermented fibrin flavour flour fruit gallons give gluten grain grape sugar grow heat Hence inch infusion ingredients intoxicating juice kind leaf leaves less lime liquid liquors maize malt manna manufacture maté matter meat milk millions mixed narcotic natural nearly nitrogen nutritive oxygen palm Paraguay peculiar plant portion potato pounds prepared produced properties proportion pulque quantity quinoa roasted rocks root salt seeds soil starch substances sugar cane sulphuric acid surface sweet tannic acid taste theine tion tree vapour varieties volatile weight wheat wheaten bread whole wine yeast yield
Populaire passages
Pagina 290 - Who hath woe ? who hath sorrow ? who hath contentions? who hath babbling? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine. Look not thou upon the wine when it is red, when it giveth his colour in the cup, when it moveth itself aright. At the last it biteth like a serpent, and stingeth like an adder.
Pagina 38 - And when they came to Marah, they could not drink of the waters of Marah, for they were bitter: therefore the name of it was called Marah.
Pagina 37 - So Moses brought Israel from the Red sea, and they went out into the wilderness of Shur; and they went three days in the wilderness, and found no water.
Pagina 293 - Shakespeare's Scholar : being Historical and Critical Studies of His Text, Characters, and Commentators, with an Examination of Mr. Collier's Folio of 1632. By RICHARD GRANT WHITE, AM 1 Vol.
Pagina 133 - Green tea.—When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short time exposed in this manner, generally from one to two hours; this however depends much upon the state of the weather.
Pagina 232 - Notwithstanding they hearkened not unto Moses; but some of them left of it until the morning, and it bred worms, and stank: and Moses was wroth with them.
Pagina 137 - that a pious hermit, who, in his watchings and prayers, bad often been overtaken by sleep, so that his eyelids closed, in holy wrath against the weakness of the flesh, cut them off and threw them on the ground. But a god caused a tea-shrub to spring out of them, the leaves of which exhibit the form of an eyelid bordered with lashes, and possess the gift of hindering sleep.
Pagina 16 - ... of radiating their heat, and of thus becoming cool with different degrees of rapidity, and those substances which in the air become cool first, also attract first and most abundantly the particles of falling dew.
Pagina 158 - I have had the opportunity of observing for twenty years the comparative use of the coffee-leaf in one class of natives, and of spirituous liquors in another — the native Sumatrans using the former, and the natives of British India, settled here, the latter ; and I find that, while the former expose themselves with impunity to every degree of heat, cold, and wet, the latter can endure neither wet nor cold for even a short period, without danger to their health.
Pagina 1 - Work to exhibit the present condition of themical knowledge and of matured scientific opinion upon the subjects to which it is devoted. The reader will not be surprised, therefore, should he find in it some things which differ from what is to be found in other popular works already in his hands or on the shelves of his library.