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he thought proper. The king loved her for some time; but at length repenting of his misdeeds, and instigated by his father-confessor, from a principle of conscience removed her from his levee to the bar of this tavern, and took a new mistress in her stead. Let it not surprise you to behold the mistress of a king degraded to so humble an office. As the ladies had no mental accomplishments, a good face was enough to raise them to the royal couch; and she who was this day a royal mistress, might the next, when her beauty palled upon enjoyment, be doomed to infamy and want.

Under the care of this lady the tavern grew into great reputation; the courtiers had not yet learned to game, but they paid it off by drinking; drunkenness is ever the vice of a barbarous, and gaming of a luxurious age. They had not such frequent entertainments as the moderns have, but were more expensive and more luxurious in those they had. All their fooleries were more elaborate, and more admired by the great and the vulgar than now. A courtier has been known to spend his whole fortune at a single feast, a king to mortgage his dominions to furnish out the frippery of a tournament. There were certain days appointed for riot and debauchery, and to be sober at such times was reputed a crime. Kings themselves set the example; and I have seen monarchs in this room drunk before the entertainment was half concluded. These were the times, Sir, when kings kept mistresses, and got drunk in public; they were too plain and simple in those happy times to hide their vices, and act the hypocrite, as now. "Lord! Mrs. Quickly," interrupting her, "I expected to have heard a story, and here you are going to tell me I know not what of times and vices; 'pr'ythee let me intreat thee once more to wave re"flections, and give thy history without deviation."

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No lady upon earth, continued my visionary correspondent, knew how to put off her damaged wine or women with more art than she. When these grew flat, or those paltry, it was but changing the names; the wine became excellent, and the girls agreeable. She was also possessed of the engaging leer, the chuck under the chin, winked at a double-entendre, could nick the opportunity of calling for something comfortable, and perfectly understood the discreet moments when to withdraw. The gallants of these times pretty much resembled the bloods of ours; they were fond of pleasure, but quite ignorant of the art of refining upon it; thus a courtbawd of those times resembled the common low-lived harridan of a modern bagnio. Witness, ye powers of debauchery, how often I have been present at the various appearances of drunkenness, riot, guilt, and brutality! A tavern is the true picture of human infirmity in history we find only one side of the age exhibited to our view; but in the accounts of a tavern we see every age equally absurd and equally vicious.

Upon this lady's decease the tavern was successively occupied by adventurers, bullies, pimps, and gamesters. Towards the conclusion of the reign of Henry VII. gaming was more universally practised in England than even now. Kings themselves have been known to play off at Primero, not only all the money and jewels they could part with, but the very images in churches. The last Henry played away, in this very room, not only the four great bells of St. Paul's cathedral, but the fine image of St. Paul, which stood upon the top of the spire, to Sir Miles Partridge, who took them down the next day, and sold them by auction. Have you then any cause to regret being born in the times you now live? or do you still believe that human nature continues to

run on declining every age? If we observe the actions of the busy part of mankind, your ancestors will be found infinitely more gross, servile, and even dishonest, than you. If, forsaking history, we only trace them in their hours of amusement and dissipation, we shall find them more sensual, more entirely devoted to pleasure, and infinitely more selfish.

The last hostess of note I find upon record was Jane Rouse. She was born among the lower ranks of the people; and by frugality and extreme complaisance contrived to acquire a moderate fortune: this she might have enjoyed for many years, had she not unfortunately quarrelled with one of her neighbours, a woman who was in high repute for sanctity through the whole parish. In the times of which I speak two women seldom quarrelled, that one did not accuse the other of witchcraft, and she who first contrived to vomit crooked pins was sure to come off victorious. The scandal of a modern tea-table differs widely from the scandal of former times: the fascination of a lady's eyes at present is regarded as a compliment; but if a lady formerly should be accused of having witchcraft in her eyes, it were much better both for her soul and body that she had no eyes at all.

In short, Jane Rouse was accused of witchcraft; and though she made the best defence she could, it was all to no purpose; she was taken from her own bar to the bar of the Old-Bailey, condemned, and executed accordingly. These were times indeed! when even women could not scold in safety.

Since her time the tavern underwent several revolutions, according to the spirit of the times, or the disposition of the reigning monarch. It was this day a brothel, and the next a conventicle for enthusiasts. It was one year noted for harbouring whigs, and the next infamous for a retreat to tories. Some years ago it was in high vogue, but at present it seems

declining. This only may be remarked in general, that whenever taverns flourish most, the times are then most extravagant and luxurious," Lord! Mrs. Quickly," interrupted I," you have really "deceived me; I expected a romance, and here you "have been this half hour giving me only a descrip"tion of the spirit of the times: if you have nothing "but tedious remarks to communicate, seek some "other hearer; I am determined to hearken only to " stories."

I had scarcely concluded, when my eyes and ears seemed open to my landlord, who had been all this while giving me an account of the repairs he had made in the house; and was now got into the story of the cracked glass in the dining-room.

FSSAY VI.

I AM fond of amusement in whatever company it is to be found; and wit, though dressed in rags, is ever pleasing to me. I went some days ago to take a walk in St. James's Park, about the hour in which company leave it to go to dinner. There were but few in the walks, and those who stayed seemed by their looks rather more willing to forget that they had an appetite than gain one, I sat down on one of the benches, at the other end of which was seated a man in very shabby clothes.

We continued to groan, to hem, and to cough, as usual upon such occasions; and at last ventured upon conversation. "I beg pardon, Sir," cried I, "but I think I have seen you before; your face is familiar to me." "Yes, Sir," replied he, " I have

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a good familiar face, as my friends tell me. "as well known in every town in England as the "dromedary, or live crocodile. You must under

"stand, Sir, that I have been these sixteen years "Merry Andrew to a puppet-show; last Bartholomew "Fair my master and I quarrelled, beat each other, "and parted; he to sell his puppets to the pin"cushion-makers in Rosemary-lane, and I to starve "in St. James's Park."

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"I am sorry, Sir, that a person of your appear"ance should labour under any difficulties."“ 0, O, Sir," returned he, my appearance is very much "at your service; but, though I cannot boast of eating much, yet there are few that are merrier: "if I had twenty thousand a year I should be very merry; and, thank the Fates, though not worth a groat, I am very merry still. If I have three pence in my pocket, I never refuse to be my "three halfpence; and if I have no money, I never "scorn to be treated by any that are kind enough "to pay my reckoning, What think you, Sir, of a "steak and a tankard? You shall treat me now; " and I will treat you again when I find you in the "Park in love with eating, and without money to "pay for a dinner."

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As I never refuse a small expense for the sake of a merry companion, we instantly adjourned to a neighbouring alehouse, and in a few moments had a frothing tankard and a smoking steak spread on the table before us. It is impossible to express how much the sight of such good cheer improved my companion's vivacity. "I like this dinner, Sir," says he, "for three reasons: first, because I am na

turally fond of beef; secondly, because I am hun"gry; and, thirdly and lastly, because I get it for "nothing: no meat eats so sweet as that for which "we do not pay."

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