 | Royal Agricultural Society of England - 1853 - 618 pagina’s
...Sheep seemed to indicate — namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | Chemical Society (Great Britain) - 1866 - 556 pagina’s
...up under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase; but of real dry or solid substance, less of that of the sewaged... | |
 | 1855 - 424 pagina’s
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 pagina’s
...on Sheep seemed to indicate—namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | 1854 - 502 pagina’s
...identical amounts of the dry substance of the starch and sugar thus tried against each other had both been consumed by a given weight of animal within a given time, and been required to yield a given weight of increase. The practical identity in feeding value, which had,... | |
 | 1855 - 802 pagina’s
...which were exhibited in the room, and in which the animals had been made to rely for about one third of their total food upon the starch or sugar employed),...assumed, was thus experimentally illustrated. If, therefore, sugar hud no higher feeding value than starch, the relative prices, weight for weight, of... | |
 | 1855 - 424 pagina’s
...appeared that absolutely identical amounts of the dry substance of the starch and sugar, which had ethus been tried against each other, had been both consumed...assumed, was thus experimentally illustrated. If, therefore, sugar had no higher feeding value than starch, the relative prices, weight for weight, of... | |
 | British Association for the Advancement of Science - 1855 - 764 pagina’s
...goes to shoiv, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | British Association for the Advancement of Science - 1855 - 780 pagina’s
...clearly goes to show, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | john charles - 1855 - 806 pagina’s
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
| |
... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. 
