 | Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1827 - 568 pagina’s
...quality of milk during the winter as during the summer : — Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in...quantity of yeast in the middle of the mass, which is thus left to ferment during a whole week, and when the vinous taste has pervaded the whole mixture,... | |
 | 1827 - 600 pagina’s
...green diet, and also that their milk loses much of its quality. He published the following receipt, by the use of which his cows afforded him an equal...the summer,— Take a bushel of potatoes, break them whilst raw, place Sir, — In your number of llth of February last, there is a letter containing enquiries... | |
 | Perry Fairfax Nursey - 1827 - 588 pagina’s
...green diet, and also that their milk loses much of its quality. He published the following receipt, by the use of which his cows afforded him an equal...summer, — Take a bushel of potatoes, break them whilst raw, place 487 tnem ina barrel standing up, putting in successively a layer of potatoes and... | |
 | 1827 - 426 pagina’s
...loses much of its quality. He published the following recipe, by the use of which his cows afforded an equal quantity and quality of milk during the winter,...summer : — Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in successively, a layer of potatoes and a... | |
 | 1827 - 996 pagina’s
...loses much of its quality. He published the following recipe, by the use of which his cows afforded an equal quantity and quality of milk during the winter...summer: — Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in successively a layer of potatoes and a layer... | |
 | 1827 - 566 pagina’s
...loses much of its quality. He published the following recipe, by the use of which his cows afforded an equal quantity and quality of milk during the winter...summer : — " Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in successively a layer of potatoes and a layer... | |
 | John S. Skinner - 1827 - 434 pagina’s
...during the summer: — "Take a bushel of potatoes, >reak them whilst raw, place them in a barrel standng up, putting in successively a layer of potatoes and...a layer of bran, and a small quantity of yeast in he middle of the mass, which is thus left to ferment during a whole week, and when the vinous taste... | |
 | William Newton, Charles Frederick Partington - 1827 - 426 pagina’s
...following recipe, by the use of which bis cows afforded an equal quantity and quality of milk (luring the winter, as during the summer : — Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in successively, a layer of potatoes and a... | |
 | 1835 - 526 pagina’s
...green diet, and also that their milk loses much of its quality. He published the following receipt, by the use of which his cows afforded him an equal...while raw, place them in a barrel standing up, putting successively a layer of potatoes and a layer of bran, and a small quantity of yeast in the middle of... | |
 | United States. Patent Office - 1846 - 2014 pagina’s
...green diet, and also that t.'ieir milk loses much of its quality. He published the following recipe, by the use of which his cows afforded him an equal...the summer. Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in successively a layer of bran and a small... | |
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He published the following recipe, by the use of which his cows afforded an equal quantity and quality of milk during the winter as during the summer : — Take a bushel of potatoes, break them whilst raw, place them in a barrel standing up, putting in... 