 | Thomas Green Fessenden - 1828 - 322 pagina’s
...and replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and...called ketchup (supposed, by Martyn, from the Japanese, Tdt-jap) is or ought to be made from its juice with salt and spices. Wild mushrooms from old pastures... | |
 | Thomas Green Fessenden - 1835 - 318 pagina’s
...and replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and...commonly called ketchup (supposed, by Martyn, from ^he Japanese, kit-jap) is or ought lo be made from its juice with salt and spices. Wild Mushrooms from... | |
 | Thomas Green Fessenden - 1839 - 320 pagina’s
...and replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and...called ketchup (supposed, by Martyn, from the Japanese, frit-jap) is or ought to be made from its juice with salt and spices. Wild mushrooms from old pastures... | |
 | Thomas Green Fessenden - 1842 - 338 pagina’s
...and replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and...called ketchup (supposed, by Martyn, from the Japanese, frit-jap) is or ought to be made from its juice with salt and spices. Wild mushrooms from old pastures... | |
 | John Armstrong - 1845 - 324 pagina’s
...and replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and give a long succession of mushrooms. The flavour of this vegetable is highest in the button state ; when the heads attain to the diameter... | |
 | United States. Patent Office - 1855 - 832 pagina’s
...and replace it with eight or ten inches of fresh dung, and a coat of clean straw. This, by creating a new heat, will revive the action of the spawn, and give a long succession of mushrooms." The garden mushroom is eaten fresh, either stewed or boiled ; and preserved as a pickle, or in powder,... | |
 | Thomas Green Fessenden - 1856 - 142 pagina’s
...replace it with eight or ten inches of fresh dung and a coat of clean straw. This, by creating a nflw heat, will revive the action of the spawn, and give a long succession of mushrooms." — Mem. of N. ¥. Hoard of dgr. vol. ii, p. 125. Use. — The garden mushroom is eaten fresh, either stewed or... | |
 | Francis Peyre Porcher - 1863 - 644 pagina’s
...creating a new heal will revive the action of the spawn, and give a long succession of mushrooms.' The garden mushroom is eaten fresh, either stewed-...or dried whole. The sauce commonly called 'ketchup' is or ought, to be made from its juice with salt and spic-cs. "Wild mushrooms from old pastures are... | |
 | Francis Peyre Porcher - 1863 - 640 pagina’s
...replace it with eight or ten inches of fresh dung, and a coat of clean straw. This by creating a new heal will revive the action of the spawn, and give a long succession of mushrooms.' The garden mushroom is eaten fresh, either stewed or boiled, mid preserved, as a pickle, or in powder,... | |
 | Francis Peyre Porcher - 1863 - 644 pagina’s
...replace it with eight or ten inches of fresh dung, and a coat of clean *traw. This by creating a new heal will revive the action of the spawn, and give a long succession of mushrooms.' The garden mushroom is eaten fresh, either stewed or boiled, and preserved, as a pickle, or in powder,... | |
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... six weeks, and will continue to be productive for several months. Should you, however, in the course of the winter, find its productiveness diminished, take off nearly all the original covering, and replace it with eight or ten inches of fresh dung... 
