Composition of Foods: Baked Products : Raw, Processed, Prepared, Nummer 8,Deel 18

U.S. Department of Agriculture, Human Nutrition Information Service, 1992 - 467 pagina's

Set includes revised editions of some issues.

Literature cited	16

Conversion factors for fatty acids	25

Guide to baked products	49

Titel	Composition of Foods: Baked Products : Raw, Processed, Prepared, Nummer 8,Deel 18 Agriculture handbook, United States. Science and Education Administration Composition of Foods: Baked Products : Raw, Processed, Prepared, United States. Department of Agriculture. Nutrition Monitoring Division Nummer 8,Deel 18 van Composition of Foods: Raw, Processed, Prepared, United States. Department of Agriculture. Nutrition Monitoring Division Volumes 8-18 van Contractor Report
Auteur	Jean E. Stewart
Bijdrager	United States. Department of Agriculture. Nutrition Monitoring Division
Editie	herzien
Uitgever	U.S. Department of Agriculture, Human Nutrition Information Service, 1992
Oorspronkelijk uit	University of Illinois in Urbana-Champaign
Gedigitaliseerd	8 okt 2010
ISBN	0160380448, 9780160380440
Lengte	467 pagina's

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