A History of the Vegetable Kingdom: Embracing Comprehensive Descriptions of the Plants Most Interesting from Their Uses to Man and the Lower Animals ...Blackie, 1868 - 744 pagina's |
Inhoudsopgave
| 156 | |
| 170 | |
| 171 | |
| 183 | |
| 201 | |
| 210 | |
| 230 | |
| 254 | |
| 285 | |
| 335 | |
| 348 | |
| 349 | |
| 360 | |
| 413 | |
| 611 | |
| 638 | |
| 655 | |
| 689 | |
| 704 | |
| 722 | |
| 723 | |
| 728 | |
| 729 | |
| 731 | |
| 733 | |
| 738 | |
| 740 | |
| 744 | |
Overige edities - Alles bekijken
Veelvoorkomende woorden en zinsdelen
abundant America animals anthers appear apple bark barley beautiful berries branches buds called calyx carbonic acid climate cocoa cocoa nut colour common contained corolla cotton cotyledons covered crop cultivated diameter dicotyledonous earth embryo England epidermis Europe feet fibres flavour flowers fluid fruit garden gemmule germination grain grass green ground grows growth height hemp herbaceous hermaphrodite inches islands juice kind layers leaf leaves Linnæus maize monocotyledonous mucilage native nature obtained organs ovary palm peach pericarp petiole pine pistil plants pollen potato produce pulp quantity radicle resembling resin ripe ripen roots sarcocarp Scotland season seeds shoots soil sometimes sort sown species spring stalk stamens stamina stem substance sugar surface tained taste thick timber tion tivated tree trunk varieties vegetable vessels wheat wood woody yellow yield