An Introduction to Practical Organic Chemistry: With References to the Works of Davy, Brande, Liebig, EtcW. Pickering, 1843 - 90 pagina's |
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An Introduction to Practical Organic Chemistry Caroline Frances Cornwallis Geen voorbeeld beschikbaar - 2018 |
Veelvoorkomende woorden en zinsdelen
absorbed action Agric albumen ALEXANDER DYCE ammonia ANGLO-SAXON animal and vegetable assimilated atmosphere atoms BASIL MONTAGU BENJAMIN THORPE blood body bones carbonic acid carnivora caseine Chem chemical affinity chemical change chiefly Chlorine cloth COLERIDGE coloured composition compounds of proteine constituent contain copies printed crown 8vo decay decom decomposed decomposition DYCE earth Edited electricity elements of water English fermentation fibrine fluid foolscap 8vo fresh combinations fscap 8vo gaseous growth gypsum heat HENRY hydrogen Imperial 4to Imperial 8vo India paper inorganic JOHN MITFORD juice kat-ion Large Paper Liebig lime manure Memoir by SIR metals MITFORD movement nature nitrogen nourishment organism oxide oxygen particles phosphate Phosphorus Piccadilly Pickering's Publications plants Plates portion Portrait potash proportion of carbon quantity respiration roots royal 8vo salt SIR HARRIS NICOLAS soil starch sugar sulphuric supply tain temperature THOMAS tion tissues UGO FOSCOLO vegetable matter vital force vols voltaic whilst wire woody fibre
Populaire passages
Pagina 62 - ... different climates are most unequal in the proportion of carbon they contain. The fruits on which the natives of the south prefer to feed do not in the fresh state contain more than 12 per cent. of carbon...
Pagina 13 - ... arrives at the pole, it is excluded or set free, because the particle b of the opposite kind, with which it was the moment before in combination, has, under the superinducing influence of the current, a greater attraction for the particle a', which is before it in its course, than for the particle a, towards which its affinity has been weakened.
Pagina 45 - Ibs. of bone dust is sufficient to supply three crops of wheat, clover, potatoes, turnips, &c., with phosphates. But the form in which they are restored to a soil does not appear to be a matter of indifference. For the more finely the bones are reduced to powder, and the more intimately they are mixed with the soil, the more easily are they assimilated.