Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Voorkant
Avigad Vonshak
CRC Press, 21 mei 1997 - 252 pagina's
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
 

Inhoudsopgave

1 Morphology Ultrastructure and Taxonomy of Arthrospira Spirulina maxima and Arthrospira Spirulina platensis
1
Electron Transport and Energy Transfer
17
Growth Physiology and Biochemistry
43
4 Genetics of Spirulina
67
The Basic Concept
79
6 Tubular Bioreactors
101
7 Cultivation of Spirulina Arthrospira platensis in Flat Plate Reactors
117
8 Mass Culture of Spirulina Outdoors The Earthrise Farms Experience
131
9 Mass Cultivation and Wastewater Treatment Using Spirulina
159
10 The Chemicals of Spirulina
175
11 Use of Spirulina Biomass
205
Appendices
213
Index
227
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