The Complete Technology Book on Starch and Its Derivatives: How to Manufacture Starch and Its Derivatives, Wheat Starch manufacturing, Maize Starch manufacturing, Rice Starch manufacturing, Potato Starch manufacturing, Root Starches manufacturing, Cereal Starches manufacturing, Glucose and Maltose manufacturing, Adhesives from Starch and Dextrin, The Foodstuff Industry, Preparation of Enzymes used in the Starch Industry, Starch production, Starch Manufacturing Process

Voorkant
ASIA PACIFIC BUSINESS PRESS Inc., 2 jan. 2004 - 540 pagina's

Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a large number of industrial products. Starch is processed to produce many of the sugars in processed foods. The biggest industrial non food use of starch is as adhesive in the paper making process. Other important fields of starch application are textiles, cosmetic and pharmaceutical uses. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrow root, potatoes etc. Starch truly serves as a multifunctional ingredient in the food industry. Starch is one of the most present biomaterials has witnessed significant developments over the years. By products are obtained in the manufacture of different types of starch such as maize gluten has a number of interesting possible uses in industry, zein (by product of corn processing) is used in the preparation of stable glass like plastics, modification of zien is used as adhesives and in the preparation of coating compositions for paper, the most important by product from wheat starch manufacture is gluten which is used in preparing diabetic foods, for feeding cattle, thickening agent in textile printing and so on. The Global starch market is likely to get respite from deceleration in its market growth, with growth poised to receive a new lease of life in the next few years. This book basically illustrates about the properties, structures, manufacturing process explained with flowcharts and diagrams, applications of starch and its derivatives etc. The major contents of the book are structure and chemical properties of starch, chemical composition, molecular structure, starch granule properties, water sorption and granule swelling as a function of relative humidity, factors affecting starch paste properties, the oxidation of starch etc. This is a unique book, concise, up to date resource offering a valuable presentation of the subject. This book contains processes of starch and its derivatives. This book is an invaluable resource for new entrepreneurs, industrialists, consultants, libraries.

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How to Manufacture Starch and Its Derivatives, Wheat Starch manufacturing, Maize Starch manufacturing, Rice Starch manufacturing, Potato Starch manufacturing, Root Starches manufacturing, Cereal Starches manufacturing, Glucose and Maltose manufacturing, Adhesives from Starch and Dextrin, The Foodstuff Industry, Preparation of Enzymes used in the Starch Industry, Starch production, Starch Manufacturing Process, Production of corn starch, Production of Wheat Starch, Wheat starch processing, Starch from maize, Starch and glucose production in large scale, Extraction and processing of Starch, Maize starch manufacturing process, Starch manufacturing plant project report, Starch extraction from corn, Corn starch production plant, Potato starch extraction process, Potato starch manufacturing process, Starch Processing Plant, Profile on production of rice starch, Rice Starch: Production, Properties, and Uses, Technology for producing rice starch, Rice starch extraction method, Rice starch manufacturing process, Corn starch production process, Rice starch uses, Maize starch project profile, How to make rice starch, Production and use of cereal and potato starch, Grains for Starch Production, Properties of starch, Glucose production, Maltose production, Industrial Uses of Starch and its Derivatives, Starch and its derivatives, Technology Book on Starch and Its Derivatives, Maize starch and its derivatives, Starch and starch derivatives industry in India, Starch: Perspectives and Opportunities, Starch Sector, How to start starch production business, Starch Production Business, Business guide to start a starch production business, Starch and Dextrin Based Adhesives, Dextrin and Starch Adhesives, Dextrin based adhesives, Process for the Industrial Production of Wheat Starch, Wheat Starch Production Line, How to make wheat starch, How is wheat starch made, Starch: Chemistry and Technology, Starch Production Technology book, Technology of starch production, How to Start Starch Production Industry in India, Starch Production Industry in India, Most Profitable Starch Production Business Ideas, Starch Based Profitable Projects, Starch Production Projects, Small Scale Starch Production Projects, Starting a Starch Production Business, How to Start a Starch Production Business, Starch Based Small Scale Industries Projects, New small scale ideas in Starch Production industry, Process technology books, Business guidance for starch production, Startup Project for starch manufacturing unit, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for starch manufacturing, Start Up India, Stand Up India, Starch Making Small Business Manufacturing, Small scale starch production line, Starch making machine factory, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your starch making Business, How to start a starch business?, How to start a successful starch manufacturing business, Small scale Commercial starch making, Best small and cottage scale industries, Starch production Business, Profitable Small Scale starch Manufacturing

 

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Inhoudsopgave

Retrogradation by Solvents
99
The Prevention of Retrogradation
106
Starch and the Hydrogen Bond
114
The Reaction of Starch with Iodine
122
Use of Starch Iodide
129
Root Starches
136
Drying the Starch
142
Cereal Starches
151
Uses of Starch on Various Foodstuff Preparations
298
The Influence of Other Physical Properties
304
The Paper Industry
313
Coated Papers
320
Considerations influencing Sizing
326
The Use of Enzymes in Desizing
333
Wheat Flour
340
Function of the Thickener
343

Drying
157
The Oxidation of Starch
163
Oxidation by Chromic Acid
167
Oxidation by Oxyhalogen Acids
174
Oxidation by Alkaline Chlorite
182
Electrolytic Oxidation
188
Glucose and Maltose
194
130
197
The Crystalline Forms of Anhydrous Dextrose
201
Ethyl Alcohol and Acetone
209
The Amylo Process
211
Methods of Manufacture
217
Main Steps in Dextrin Manufacture
223
Cooling and Remoistening the Dextrin
230
Modified Starches
239
The Application of Adhesives
246
Treatment with Caustic Alkalies
253
Treatment with Oxidising Agents
271
The Foodstuff Industry
289
Importance of the Storage History of Potatoes
291
Miscellaneous Uses of Starches and Dextrins
350
Cosmetic and Pharmaceutical Uses
356
Some Unclassified Uses
362
Antiseptic Agents and Preservatives
372
General Features and Nomenclature of Amylases
379
Preparation of Individual Malt Enzymes
385
The Action of 23 The Action of 23 The Action of 23 The Action of 23 The Action of βAmylase on Starch
392
Amyloamylose
398
ANALYSIS OF STARCH DERIVATIVES
450
ANALYSIS OF STARCH HYDROLYZATES
468
Conversion of Titer Difference to Reducing Sugar
474
Analysis of Starch and its Derivatives
476
Chloride
480
ANALYSIS OF FEED PRODUCTS
486
Xanthophylls
493
Peroxide Value
500
List of Material Suppliers
506
LIST OF MACHINERY EQUIPMENT SUPPLIERS
520
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