Handbook of Herbs and Spices: Volume 2K. V. Peter Elsevier, 23 mrt 2004 - 376 pagina's Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
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