The 4-hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good LifeHoughton Mifflin Harcourt, 2012 - 671 pagina's WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real "recipe" of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this "cookbook for people who don't buy cookbooks" is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. |
Inhoudsopgave
On the Shoulders of Giants | 14 |
Confessions Promises and Getting to 20 Million | 17 |
META METALEARNING | 26 |
DOM THE DOMESTIC | 102 |
WILD THE WILD | 242 |
SCI THE SCIENTIST | 364 |
PRO THE PROFESSIONAL | 474 |
Back Matter | 566 |
Back Flap | 673 |
Back Cover | 674 |
Spine | 675 |
Overige edities - Alles bekijken
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything ... Timothy Ferriss Geen voorbeeld beschikbaar - 2012 |