Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute ExactnessLea and Blanchard, 1858 - 608 pagina's |
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Overige edities - Alles bekijken
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice ... Eliza Acton Volledige weergave - 1845 |
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice ... Sarah Josepha Buell Hale,Eliza Acton Geen voorbeeld beschikbaar - 2018 |
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice ... Eliza Acton Geen voorbeeld beschikbaar - 2015 |
Veelvoorkomende woorden en zinsdelen
almonds anchovies bacon baked beef black pepper boiling water bones bread bread-crumbs broth brown gravy cakes calf's catsup cayenne clean cloves cold water colour cook cream currants cutlets dessertspoonful dish drain dressed eggs ENTREMETS eschalots fish flavour flour forcemeat four ounces fowl fresh butter fried fruit gently gravy half a pint herbs hour isinglass jelly juice lemon lemon-juice lemon-rind little salt mace meat melted butter milk minced minutes mixed mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rind roast round saltpetre sauce saucepan scum season sent to table served sieve simmer skin slices soup spoonful stewed stewpan stir strained sufficient sugar tablespoonful teaspoonful tender thick thickened thin three ounces three quarters tureen veal vinegar wash white pepper whole yolks
Populaire passages
Pagina 10 - A COLLECTION OF COLLOQUIAL PHRASES, on every topic necessary to maintain conversation, arranged under different heads with numerous remarks on the peculiar pronunciation and...
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Pagina 5 - Museum of Science and Art. THE MUSEUM OF SCIENCE AND ART. Edited by DIONYSIUS LARDNER, DCL, formerly Professor of Natural Philosophy and Astronomy in University College, London. With upwards of 1 200 Engravings on Wood.
Pagina xiv - Modern Cookery in all its Branches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Receipts, all of which have been strictly tested, and are given with the most minute exactness. By ELIZA ACTON. New Edition : with Directions for Carving, and other Additions.
Pagina 2 - THE ENCYCLOPEDIA AMERICANA: A POPULAR DICTIONARY OF ARTS, SCIENCES, LITERATURE, HISTORY, POLITICS AND BIOGRAPHY. IN FOURTEEN LARGE OCTAVO VOLUMES OF OVER SIX HUNDRED DOUBLE COLUMNED PAGES EACH.
Pagina 10 - ... greatest satisfaction. It was a happy conception, admirably executed. It is all that a text-book on such a subject can or need be, comprising a judicious selection of materials, easily yet effectively wrought. The author attempts just as much as he ought to, and does well all that he attempts; and the best of the book is the genial spirit, the genuine love of genius and its works which thoroughly pervades it and makes it just what you want to put into a pupil's hands.— Professor JV Raymond,...
Pagina 10 - A SELECTION OF ONE HUNDRED PERRIN'S FABLES, ACCOMPANIED BY A KEY, Containing the text, a literal and free translation, arranged in such a manner as to point out the difference between the French and English idiom, &c., in 1 vol., 12mo. A COLLECTION OF COLLOQUIAL PHRASES, ON EVERY TOPIC NECESSARY TO MAINTAIN CONVERSATION...
Pagina 331 - ... in them easily, and throw up its scum. In some seasons, the juice is so much richer than in others, that this effect takes place almost before one is aware of it ; but the drop which adheres to the skimmer, when it is held up, will show the state it has reached. 7. Never use tin, iron, or pewter spoons, or skimmers for preserves, as they will convert the colour of red fruit into a dingy purple, and impart, besides, a very unpleasant flavour.
Pagina 191 - Before you hang it up, lay it on the floor, scatter the flesh side pretty thickly over with bran, or with some fine sawdust, not of deal or fir ; rub it on the flesh, or pat it well down upon it : this keeps the smoke from getting into the little openings, and makes a sort of crust to be dried on.
Pagina xiv - BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY AND PASTRY, AND FOR BAKING. WITH UPWARDS OF FIVE HUNDRED RECEIPTS, Consisting of Directions for making all sorts of Preserves, Sugar Boiling, Comfits, Lozengea, Ornamental Cakes, Ices, Liqueurs, Waters, Gum Paste Ornaments, Syrups, Jellies, Marmalades, Compotes.