 ... baked. His table cost him not much, though it was good to eat at. His sports supplied all, but beef and mutton, except on Fridays, when he had the best of fish. He never wanted a London pudding ; and he always sang it in with  Ten thousand wonderful things - Pagina 107door Edmund Fillingham King - 1860Volledige weergave - Over dit boek
 | Connoisseur - 1757 - 268 pagina’s
...Venifon Pafty, Gammon of Bacon, or great Apple-pye with thick Cruft, extremely baked. His His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Saltfifh (as well as other Fifh)... | |
 | Mr. Town - 1767 - 270 pagina’s
....great Apple-pye with thick Cruft, extremely baked. His N°. 8i. 7^ CONNOISSEUR. 79 His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Sahfifh (as well as other Fifti)... | |
 | Alexander Chalmers - 1802 - 1168 pagina’s
...chine of beef, venison pasty, gammon of bacon, or great apple. pye with thick crust, extremely baked. His table cost him not much, though it was good to...His sports supplied all but beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get ; and was the day his... | |
 | 1803 - 202 pagina’s
...chine of beef, venison, pasty, gammon of bacon, or great apple-pye, with thick crust, extremely baked. His table cost him not much ; though it was good to...His sports supplied all but beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get : and -was the day his... | |
 | John Britton, Edward Wedlake Brayley - 1803 - 662 pagina’s
...chine of beef, venison pasty, gammon of bacon, or a great applc-pye, with thick crust, extremely baked. His table cost him not much, though it was good to eat at. His sports supplied all but beef or mutton, except Fridays, when he had the best of salt fish, as well as other fish he could get; and... | |
 | 1804 - 994 pagina’s
...THE WATERING AND SEA-BATHING PLACES. Ъхйп, or a great apple-pye with thick crust, «trendy baked. His table cost him not much though it was good to eat at. His iports supplied all but beef or mutton, except Fridays when he had the best of salt !i-:i. as well... | |
 | 1804 - 560 pagina’s
...of beef and venison pasty, gammon of bacon or great apple pye with thick crust extremely baked; this table cost him not much, though it was good to eat at, the sports supplied almost all but beef and mutton, except Fridays, when he had the best salt fish,... | |
 | Thomas Frognall Dibdin - 1811 - 844 pagina’s
...chine of beef, a venison pasty, a gammon of bacon, or a great apple-pye, with tliick crust, well baked. His table cost him not much, though it was good to...pudding ; and he always sang it in with " My part lies therein-a." He drank a glass or two of wine at meals ; put syrup of gilly-flowers into his sack ; and... | |
 | Thomas Frognall Dibdin - 1811 - 828 pagina’s
...chine of beef, a venison patty, a gammon of bacon, or a great apple-pye, with thick crust, well baked. His table cost, him not much, though it was good to...wanted a London pudding ; and he always sang it in with " Uly part lies therem-a." He drank a glass or two of wine at meals; pot syrup of gilly-flowers into... | |
 | G. H. Wilson - 1813 - 408 pagina’s
...and venison pasty, gammon of bacoii, or great apple pie, with a thick crust ex" 3 tremely hard baked. His table cost him not much, though it was good to eat at; his sports supplied almost all but beef and mutton, except Fridays:, when he had the best salt fish, as well as other fuh... | |
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