Secrets of Saffron: The Vagabond Life of the World's Most Seductive SpiceBeacon Press, 11 apr 2002 - 240 pagina's Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice. |
Inhoudsopgave
The Heart of the Matter | 1 |
Heaven and Earth | 10 |
The Artists Palette | 21 |
Travels with the Scholar and the Merchant | 41 |
The Invading Hordes | 61 |
For God and King | 75 |
Death Was Meant for This | 96 |
Overige edities - Alles bekijken
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice Pat Willard Fragmentweergave - 2001 |
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice Pat Willard Geen voorbeeld beschikbaar - 2002 |
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice Pat Willard Geen voorbeeld beschikbaar - 2002 |
Veelvoorkomende woorden en zinsdelen
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