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our older models, to the cultivation of our native style, to which he might have imparted more steadiness and correctness for in force and in sweetness it was already matchless - he was unluckily seduced by the attractions of fashion, and the dazzling of the dear wit and gay rhetoric in which it delighted, to lend his powerful aid to the new corruptions and refinements; and in fact, to prostitute his great gifts to the purposes of party rage or licentious ribaldry.

The sobriety of the succeeding reigns allayed this fever of profanity; but no genius arose sufficiently powerful to break the spell that still withheld us from the use of our own peculiar gifts and faculties. On the contrary, it was the unfortunate ambition of the next generation of authors, to improve and perfect the new style, rather than to return to the old one; and it cannot be denied that they did improve it. They corrected its gross indecency—increased its precision and correctness- made its pleasantry and sarcasm more polished and elegant- and spread through the whole of its irony, its narration, and its reflection, a tone of clear and condensed good sense, which recommended itself to all who had, and all who had not any relish for higher beauties.

This is the praise of Queen Anne's wits — and to this praise they are justly entitled. This was left for them to do, and they did it well. They were invited to it by the circumstances of their situation, and do not seem to have been possessed of any such bold or vigorous spirit, as either to neglect or to outgo the invitation. Coming into life immediately after the consummation of a bloodless revolution, effected much more by the cool sense than the angry passions of the nation, they seem to have felt that they were born in an age of reason, rather than of feeling or fancy; and that men's minds, though considerably divided and unsettled upon many points, were in a much better temper to relish judicious argument and cutting satire, than the glow of enthusiastic passion, or the richness of a luxuriant imagination. To those accordingly they made no pretensions; but, writing with infinite good sense, and great grace and vivacity, and, above all, writing for the first time in a tone that was peculiar to the upper ranks of society, and upon subjects that were almost exclusively interesting to them, they naturally figured, at least while the manner was new, as the most accomplished, fashionable, and perfect writers which the world had ever seen; and made the wild, luxuriant, and humble sweetness of our earlier authors appear rude and untutored in the comparison. Men grew ashamed of admiring, and afraid of imitating, writers of so little skill and smartness; and the opinion became general, not only that their faults were intolerable, but that even their beauties were puerile and barbarous, and unworthy the serious regard of a polite and distinguishing age.

These, and similar considerations, will go far to account for the celebrity which those authors acquired in their day; but it is not quite so easy to explain how they should have so long retained their

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ascendant. One cause undoubtedly was, the real excellence of their productions, in the style which they had adopted. It was hopeless to think of surpassing them in that style; and, recommended as it was, by the felicity of their execution, it required some courage to depart from it, and to recur to another, which seemed to have been so lately abandoned for its sake. The age which succeeded, too, was not the age of courage or adventure. There never was, on the whole, a quieter time than the reigns of the two first Georges, and the greater part of that which ensued. There were two little provincial rebellions indeed, and a fair proportion of foreign war; but there was nothing to stir the minds of the people at large, to rouse their passions, or excite their imaginations - nothing like the agitations of the Reformation in the sixteenth century, or of the civil wars in the seventeenth. They went on, accordingly, minding their old business, and reading their old books, with great patience and stupidity. And certainly there never was so remarkable a dearth of original talent – so long an interregnum of native genius - as during about sixty years in the middle of the last century. The dramatic art was dead fifty years before — and poetry seemed verging to a similar extinction. The few sparks that appeared, too, showed that the old fire was burnt out, and that the altar must hereafter be heaped with fuel of another quality. Gray, with the talents rather of a critic than a poet — with learning, fastidiousness, and scrupulous delicacy of taste, instead of fire, tenderness, or invention — began and ended a small school, which we could scarcely have wished to become permanent, admirable in many respects as some of its productions are — being far too elaborate and artificial, either for grace or for fluency, and fitter to excite the admiration of scholars, than the delight of ordinary men. However, he had the merit of not being in any degree French, and of restoring to our poetry the dignity of seriousness, and the tone at least of force and energy. The Whartons, both as critics and as poets, were of considerable service in discrediting the high pretensions of the former race, and in bringing back to public notice the great stores and treasures of poetry which lay hid in the records of our older literature. Akenside attempted a sort of classical and philosophical rapture, which no elegance of language could easily have rendered popular, but which had merits of no vulgar order for those who could study it. Goldsmith wrote with perfect elegance and beauty, in a style of mellow tenderness and elaborate simplicity. He had the harmony of Pope without his quaintness, and his selectness of diction without his coldness and eternal vivacity. And, last of all, came Cowper, with a style of complete originality, and, for the first time, made it apparent to readers of all descriptions, that Pope and Addison were no longer to be the models of English poetry.

In philosophy and prose writing in general the case was nearly parallel. The name of Hume is by far the most considerable which occurs in the period to, which we have alluded. But, though his

thinking was English, his style is entirely French; and being naturally of a cold fancy, there is nothing of that eloquence or richness about him which characterizes the writings of Taylor, and Hooker, and Bacon and continues, with less weight of matter, to please in those of Cowley and Clarendon. Warburton had great powers; and wrote with more force and freedom than the wits to whom he succeeded but his faculties were perverted by a paltry love of paradox, and rendered useless to mankind by an unlucky choice of subjects, and the arrogance and dogmatism of his temper. Adam Smith was nearly the first who made deeper reasonings and more exact knowledge popular among us; and Junius and Johnson the first who again familiarized us with more glowing and sonorous diction — and made us feel the tameness and poorness of the serious style of Addison and Swift.

CHARLES LAMB. 1775-1834. (Manual, p. 470.)

334. FROM THE "DISSERTATION UPON ROAST PIG."

Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather boiling (which I take to be the elder brother) was accidentally discovered in the manner following. The swine-herd, Ho-ti, having gone out into the woods one morning, as his manner was, to collect mast for his hogs, left his cottage in the care of his eldest son Bo-bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape into a bundle of straw, which kindling quickly, spread the conflagration over every part of their poor mansion, till it was reduced to ashes. Together with the cottage (a sorry antediluvian make-shift of a building, you may think it), what was of much more importance, a fine litter of new-farrowed pigs, no less than nine in number, perished. China pigs have been esteemed a luxury all over the East from the remotest periods that we read of. Bo-bo was in the utmost consternation, as you may think, not so much for the sake of the tenement, which his father and he could easily build up again with a few dry branches, and the labor of an hour or two, at any time, as for the loss of the pigs. While he was thinking what he should say to his father, and wringing his hands over the smoking remnants of one of those untimely sufferers, an odor assailed his nostrils, unlike any scent which he had before experienced. What could it proceed from? - not from the burnt cottage

- he had smelt that smell before-indeed this was by no means the first accident of the kind which had occurred through the negligence of this unlucky young firebrand. Much less did it resemble that of any known herb, weed, or flower. A premonitory moistening at the same time overflowed his nether lip. He knew not what to think. He next stooped down to feel the pig, if there were any signs of life in it. He burnt his fingers, and to cool them he applied them in his booby fashion to his mouth. Some of the crumbs of the scorched skin had come away with his fingers, and for the first time in his life (in the world's life indeed, for before him no man had known it) he tasted-crackling! Again he felt and fumbled at the pig. It did not burn him so much now, still he licked his fingers from a sort of habit. The truth at length broke into his slow understanding, that it was the pig that smelt so, and the pig that tasted so delicious; and, surrendering himself up to the new-born pleasure, he fell to tearing up whole handfuls of the scorched skin with the flesh next it, and was cramming it down his throat in his beastly fashion, when his sire entered amid the smoking rafters, armed with retributory cudgel, and finding how affairs stood, began to rain blows upon the young rogue's shoulders, as thick as hailstones, which Bo-bo heeded not any more than if they had been flies. The tickling pleasure, which he experienced in his lower regions, had rendered him quite callous to any inconveniences he might feel in those remote quarters. His father might lay on, but he could not beat him from his pig, till he had fairly made an end of it, when, becoming a little more sensible of his situation, something like the following dialogue ensued.

"You graceless whelp, what have you got there devouring? Is it not enough that you have burnt me down three houses with your dog's tricks, and be hanged to you, but you must be eating fire, and I know not what - what have you got there, I say?"

“O, father, the pig, the pig, do come and taste how nice the burnt pig eats."

The ears of Ho-ti tingled with horror. He cursed his son, and he cursed himself that ever he should beget a son that should eat burnt pig.

Bo-bo, whose scent was wonderfully sharpened since morning, soon raked out another pig, and fairly rending it asunder; thrust the lesser half by main force into the fists of Ho-ti, still shouting out, “Eat, eat, eat the burnt pig, father, only taste-O Lord," - with such like barbarous ejaculations, cramming all the while as if he would choke.

Ho-ti trembled every joint while he grasped the abominable thing, wavering whether he should not put his son to death for an unnatural young monster, when the crackling scorching his fingers, as it had done his son's, and applying the same remedy to them, he in his turn tasted some of its flavor, which, make what sour mouths he would for a pretence, proved not altogether displeasing to him. In conclusion (for the manuscript here is a little tedious) both father and son fairly

sat down to the mess, and never left off till they had despatched all that remained of the litter.

Bo-bo was strictly enjoined not to let the secret escape, for the neighbors would certainly have stoned them for a couple of abom⚫inable wretches, who could think of improving upon the good meat which God had sent them. Nevertheless, strange stories got about. It was observed that Ho-ti's cottage was burnt down now more frequently than ever. Nothing but fires from this time forward. Some would break out in broad day, others in the night-time. As often as the sow farrowed, so sure was the house of Ho-ti to be in a blaze; and Ho-ti himself, which was the more remarkable, instead of chastising his son, seemed to grow more indulgent to him than ever. At length they were watched, the terrible mystery discovered, and father and son summoned to take their trial at Pekin, then an inconsiderable assize town. Evidence was given, the obnoxious food itself produced in court, and verdict about to be pronounced, when the foreman of the jury begged that some of the burnt pig, of which the culprits stood accused, might be handed into the box. He handled it, and they all handled it, and burning their fingers, as Bo-bo and his father had done before them, and nature prompting to each of them the same remedy, against the face of all the facts, and the clearest charge which judge had ever given, to the surprise of the whole court, townsfolk, strangers, reporters, and all present, without leaving the box, or any manner of consultation whatever, they brought in a simultaneous verdict of Not Guilty.

The judge, who was a shrewd fellow, winked at the manifest iniquity of the decision; and, when the court was dismissed, went privily, and bought up all the pigs that could be had for love or money. In a few days his Lordship's town house was observed to be on fire. The thing took wing, and now there was nothing to be seen but fires in every direction. Fuel and pigs grew enormously dear all over the district. The insurance offices one and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the world. Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful, and seemingly the most obvious arts, make their way among mankind.

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