Composition of Foods: Beef Products, Raw, Processed, Prepared

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U.S. Department of Agriculture, Human Nutrition Information Service, 1990 - 412 pagina's

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Bibliografische gegevens

TitelComposition of Foods: Beef Products, Raw, Processed, Prepared
Nummers 8-13 van Agriculture handbook
Composition of Foods: Beef Products, Raw, Processed, Prepared, United States. Department of Agriculture. Nutrition Monitoring Division
AuteurBarbara Ann Anderson
BijdragerUnited States. Department of Agriculture. Nutrition Monitoring Division
Editieherzien
UitgeverU.S. Department of Agriculture, Human Nutrition Information Service, 1990
Lengte412 pagina's
  
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