conducing to the security of the seed. By virtue of this process, so necessary, but so diversified, we have the seed, at length, in stone-fruits and nuts, incased in a strong shell, the shell itself enclosed in a pulp or husk, by which the seed within is, or hath been, fed; or, more generally, (as in grapes, oranges, and the numerous kinds of berries,) plunged overhead in a glutinous syrup, contained within a skin or bladder : at other times (as in apples and pears) embedded in the heart of a firm fleshy substance; or (as in strawberries) pricked into the surface of a soft pulp.

These and many more varieties exist in what we call fruits*. In pulse, and grain, and grasses ; in trees, and

* From the conformation of fruits alone, one might be led, even without experience, to suppose, that part of this provision was destined for the utilities of animals. As limited to the plant, the provision itself seems to go beyond its object. The flesh of an apple, the pulp of an orange, the meat of a plum, the fatness of the olive, appear to be more than sufficient for the nourishing of the seed or kernel. The event shows, that this redundancy, if it be one, ministers to the support and gratification of animal natures; and when we observe a provision to be more than sufficient for one purpose, yet wanted for another purpose, it is not unfair to conclude that both purposes were contemplated together. It favours this view of the subject to remark, that fruits are not (which they might have been) ready all altogether, but that they ripen in succession throughout a great part of the year; some in summer ; some in autumn; that some require the slow maturation of the winter, and supply the spring ; also that the coldest fruits grow in the hottest places. Cucumbers, pine-apples, melons, are the natural produce of warm climates, and contribute greatly, by their cool. ness, to the refreshment of the inhabitants of those countries.

I will add to this note the following observation communicated to me by Mr. Brinkley.

“ The eatable part of the cherry or peach first serves the purposes of perfecting the seed or kernel, by means of vessels passing through the stone, and which are very visible in a peach-stone. After the

shrubs, and flowers; the variety of the seed-vessels is incomputable. We have the seeds (as in the pea tribe) regularly disposed in parchment pods, which, though soft and membranous, completely exclude the wet even in the heaviest rains; the pod also, not seldom, (as in the bean,) lined with a fine down; at other times (as in the senna) distended like a blown bladder: or we have the seed enveloped in wool (as in the cotton-plant), lodged (as in pines) between the hard and compact scales of a coné, or barricadoed (as in the artichoke and thistle) with spikes and prickles; in mushrooms, placed under a penthouse ; in ferns, within slits in the back part of the leaf; or (which is the most general organisation of all) we find them covered by strong, close tunicles, and attached to the stem according to an order appropriated to each plant, as is seen in the several kinds of grains and of grasses. In which enur

numeration, what we have first to notice is, unity of purpose under variety of expedients. Nothing can be more single than the design; more diversified than the means. Pellicles, shells, pulps, pods, husks, skin, scales armed with thorns, are all employed in prosecuting the same intention. Secondly; we may observe, that in all these


is fulfilled within a just and limited degree. We can perceive, that if the seeds of plants were more strongly guarded than they are, their greater security would interfere

cases, the

kernel is perfected, the stone becomes hard, and the vessels cease their functions. But the substance surrounding the stone is not then thrown away as useless. That which was before only an instrument for perfecting the kernel, now receives and retains to itself the whole of the sun's influence, and thereby becomes a grateful food to man. Also what an evident mark of design is the stone protecting the kernel! The intervention of the stone prevents the second use from interfering with the first."

with other' uses. Many species of animals would suffer, and many perish, if they could not obtain access to them. The plant would overrun the soil ; or the seed be wasted for want of room to sow itself. It is, sometimes, as necessary to destroy particular species of plants, as it is, at other times, to encourage their growth. Here, as in many cases, a balance is to be maintained between opposite uses.

The provisions for the preservation of seeds appear to be directed, chiefly against the inconstancy of the elements, or the sweeping destruction of inclement seasons. The depredation of animals, and the injuries of accidental violence, are allowed for in the abundance of the increase. The result is, that out of the many thousand different plants which cover the earth, not a single species, perhaps, has been lost since the creation.

When nature has perfected her seeds, her next care is to disperse them. The seed cannot answer its purpose, while it remains confined in the capsule. After the seeds therefore are ripened, the pericarpium opens to let them out; and the opening is not like an accidental bursting, but, for the most part, is according to a certain rule in each plant. What I have always thought very extraordinary; nuts and shells, which we can hardly crack with our teeth, divide and make way for the little tender sprout which proceeds from the kernel. Handling the nut, I could hardly conceive how the plantule was ever to get out of it. There are cases, it is said, in which the seed-vessel by an elastic jerk, at the moment of its explosion, casts the seeds to a distance. . We all however know, that

many seeds (those of most composite flowers, as of the thistle, dan delion, &c.) are endowed with what are not improperly called wings ; that is, downy appendages, by which they are enabled to float in the air, and are carried

oftentimes by the wind to great distances from the plant which produces them. It is the swelling also of this downy tuft within the seed-vessel, that seems to overcome the resistance of its coats, and to open a pas. sage for the seed to escape.

But the constitution of seeds is still more admirable than either their preservation or their dispersion. In the body of the seed of every species of plant, or nearly of every one, provision is made for two grand purposes : first, for the safety of the germ; secondly, for the temporary support of the future plant. The sprout, as folded


in the seed, is delicate and brittle beyond any other substance. It cannot be touched without being broken. Yet, in beans, peas, grass-seeds, grain, fruits, it is so fenced on all sides, so shit

up and protected, that, whilst the seed itself is rudely handled, tossed into sacks, shovelled into heaps, the sacred particle, the miniature plant, remains unhurt. It is wonderful also, how long many kinds of seeds by the help of their integuments, and perhaps of their oils, stand out against decay. A grain of mustard-seed has been known to lie in the earth for a hundred years; and, as soon as it had acquired a favourable situation, to shoot as vigorously as if just gathered from the plant. Then, as to the second point, the temporary support of the future plant, the matter stands thus. In grain, and pulse, and kernels, and pippins, the germ composes a very small part of the seed. The rest consists of a nutritious substance, from which the sprout draws its aliment for some considerable time after it is put forth; viz. until the fibres, shot out from the other end of the seed, are able to im bibe juices from the earth, in a sufficient quantity for its demand. It is owing to this constitution, that we see seeds sprout, and the sprouts make a considerable progress, without any earth at all. It is an economy

also, in which we remark a close analogy between the seeds of plants, and the eggs of animals. The same point is provided for, in the same manner, in both. In the egg, the residence of the living principle, the cicatrix, forms a very minute part of the contents. The white and the white only is expended in the formation of the chicken. The yolk, very little altered or diminished, is wrapped up in the abdomen of the young bird, when it quits the shell; and serves for its nourishment, till it have learnt to pick its own food. This perfectly resembles the first nutrition of a plant. In the plant, as well as in the animal, the structure has


character of contrivance belonging to it: in both it breaks the transition from prepared to unprepared aliment; in both, it is prospective and compensatory. In animals which suck, this intermediate nourishment is supplied by a different source.

In all subjects, the most common observations are the best, when it is their truth and strength which have made them common.

There are, of this sort, two concerning plants, which it falls within our plan to notice. The first relates to, what has already been touched upon, their germination. When a grain of corn is cast into the ground, this is the change which takes place. From one end of the grain issues a green sprout; from the other, a number of white fibrous threads. How can this be explained? Why not sprouts from both ends ? why not fibrous threads from both ends ? To what is the difference to be referred, but to design; to the different uses which the parts are thereafter to serve; uses which discover themselves in the sequel of the process ? The sprout, or plumule, struggles into the air; and becomes the plant, of which, from the first, it contained the rudiments: the fibres shoot into the earth; and, thereby, both fix the plant to the ground, and collect

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