 | John Bell - 1777 - 644 pagina’s
...trade : 615 And, that his uoble style he might refine, No Rechahite more shunn'd the fumes of wine. Chaste were his cellars, and his shrieval board, The grossness of a City-feast abborr'd : His cooks, with long disuse, their trade forgot, 620 Cool was his kitchen, though... | |
 | John Dryden - 1808 - 382 pagina’s
...to trade ; And, that his noble style he might refine, No Rechabite more shunn'd the fumes of wine. Chaste were his cellars, and his shrieval board The grossness of a City-feast abhorr'd: His cooks, with long disuse, their trade forgot, Cool was his kitchen, though... | |
 | John Dryden - 1808 - 482 pagina’s
...of Princes. And, that his noble style he might refine, No Rechabite more shunned the fumes of wine. Chaste were his cellars, and his shrieval board The grossness of a city-feast abhorred. His cooks, with long disuse, their trade forgot ; Cool was his kitchen, though... | |
 | John Dryden - 1808 - 476 pagina’s
...of Princes. And, that his noble style he might refine, No Rechabite more shunned the fumes of wine. Chaste were his cellars, and his shrieVal board The grossness of a city-feast abhorred. His cooks, with long disuse, their trade forgot ; Cool was his kitchen, though... | |
 | Ezekiel Sanford - 1819 - 410 pagina’s
...to trade ; And, that his noble style he might refine, No Rechabite more shunn'd the fumes of wine. Chaste were his cellars, and his shrieval board The grossness of a City -feast abhorr'cl : His cooks, with long disuse, their trade forgot, Cool was his kitchen, though his brains... | |
 | British poets - 1822 - 316 pagina’s
...clog to trade; And, that his noble style he might refine, No Rechabite more shunn'd the fumes of wine. Chaste were his cellars, and his shrieval board The grossness of a City-feast abhorr'd : His cooks, with long disuse, their trade forgot, Cool was his kitchen, though... | |
 | James Granger - 1824 - 446 pagina’s
...proper occasions ; and he was generally censured for being too frugal in his entertainments when he was sheriff of London. " • " Chaste were his cellars,...and his shrieval board The grossness of a city feast abhorr'd ; His cooks with long disuse their trade forgot. Cool was his kitchen, though his brains were... | |
 | William Hazlitt - 1824 - 1062 pagina’s
...clog to trade : And that his noble style he might refine, No Rechabite more shunn'd the fumes of wine. d abhorr'd : His cooks with long disuse their trade forgot ; Cool was his kitchen, though his brains... | |
 | James Granger - 1824 - 704 pagina’s
...proper occasions ; and he was generally censured for being too frugal in his entertainments when he was sheriff of London. " Chaste were his cellars, and his shrieval board The grosiness of a city feast abhorr'd ; H>s cooks with long disuse Ilieir trade forgot, Cool was his kitchen,... | |
 | John Dryden - 1832 - 342 pagina’s
...trade : as And, that his noble style he might refine, No Rechabite more shunn'd the fumes of wine. Chaste were his cellars, and his shrieval board The grossness of a city feast abhorr'd : His cooks with long disuse their trade forgot ; fiso au His business was, by writing to... | |
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Cool was his kitchen, though his brains were hot. Such frugal virtue malice may accuse, But sure 'twas necessary to the Jews : For towns once burnt such magistrates require As dare not tempt God's providence by fire. 
