The Dynamics of Innovation Clusters: A Study of the Food IndustryMagnus Lagnevik Edward Elgar Publishing, 1 jan 2003 - 213 pagina's '. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities responsible for innovation policy and measures for the development of adequate food innovation |
Inhoudsopgave
| 1 | |
Product Development and Innovation | 19 |
Strategic Theory and Innovation | 35 |
Consumers and Food Innovation | 65 |
The Öresund Food Cluster | 84 |
Overige edities - Alles bekijken
The Dynamics of Innovation Clusters: A Study of the Food Industry Magnus Lagnevik Geen voorbeeld beschikbaar - 2003 |
Veelvoorkomende woorden en zinsdelen
activities actors analysis areas of competence bacteria carrot juice Ceba cereal Charlotte Alklint collaboration competitive concept consumers corporate create dynamics efficient entrepreneurs European example experience Finland focus focused food companies Food Engineering food industry food products Friggs functional foods Gang of Four healthy food high-value-added products ideas Ideon Agro Food important Ingegerd Sjöholm innovation cluster innovation process innovation projects interaction interesting interviews investments involved Jan Persson Jan-Olof Bengtsson Kåre Larsson Kenneth Andersson Kerstin knowledge lactobacilli launch Lennart Lindahl Lennart Wikström Lund University Managing Director Mona Carota project nutritional oat drink oat milk Oatly Öresund food cluster Öresund region organization partners potential present Probi probiotic product development ProViva result retail Rickard Öste role Scanian Farmers sector Skåne Skånemejerier Skånemejerier's Skånska Lantmännen specific phase started strategy successful Sweden Swedish top management understand unhealthy unique Vareman
Verwijzingen naar dit boek
The Emergence and Development of Clusters in Poland Ewa Bojar,Zbigniew Olesiński Fragmentweergave - 2007 |