Flavours and Fragrances: Chemistry, Bioprocessing and SustainabilityRalf Günter Berger Springer Science & Business Media, 6 mrt 2007 - 648 pagina's This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic. |
Inhoudsopgave
2 | 71 |
5 | 87 |
5 | 93 |
8 | 100 |
6 | 117 |
5 | 125 |
References | 132 |
Berry Fruits | 157 |
Advanced Instrumental Analysis and Electronic Noses | 313 |
Gas ChromatographyOlfactometry of Aroma Compounds | 363 |
6 | 373 |
6 | 396 |
7 | 402 |
1 | 408 |
4 | 417 |
19 | 426 |
7 | 179 |
8 | 188 |
8 | 211 |
1 | 218 |
4 | 225 |
7 | 237 |
4 | 249 |
6 | 262 |
1 | 268 |
13 | 282 |
Industrial Quality Control 303 | 302 |
3 | 436 |
3 | 450 |
21 | 456 |
3 | 495 |
24 | 575 |
25 | 598 |
4 | 610 |
2 | 616 |
5 | 622 |
| 629 | |
Overige edities - Alles bekijken
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability Ralf Günter Berger Geen voorbeeld beschikbaar - 2007 |
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability Ralf Günter Berger Geen voorbeeld beschikbaar - 2010 |
Veelvoorkomende woorden en zinsdelen
2-methylbutanoate acetate activity Agric Food Chem alcohol aldehydes amino acids analysis analytical Appl Microbiol application aroma chemicals aroma compounds beverages Biochem biosynthesis Biotechnol biotechnology biotransformation butanoate Chemistry chiral Chromatogr citrus coffee column components concentration constituents cultures detected distillation electronic nose enantiomers encapsulation enzymatic enzyme essential oils esters ethanol ethyl extraction fatty acids fermentation ferulic acid flavour and fragrance flavour compounds flavouring substances Food Sci formation fruit gas chromatography geraniol grape Grosch headspace important industry isolated isotope juice lactones limonene linalool liquid Maillard reaction membrane metabolic methods microbial microorganisms molecules monoterpenes myrcene natural flavour odorants odour threshold organic oxidation Patent pathway pervaporation phase phenolic plant cell precursors PTR-MS raw materials sample Scheme Schreier sensory sesquiterpenes solvent specific Structure substrate synthesis techniques Technol temperature terpenes terpenoids tion two-dimensional gas vanilla vanillin volatile compounds wine yeast yields