Handbook of Spices, Seasonings, and FlavoringsCRC Press, 23 okt 2006 - 330 pagina's An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio |
Inhoudsopgave
| 1 | |
Chapter 2 Trends in the World of Spices Today | 11 |
Chapter 3 Forms Functions and Applications of Spices | 25 |
Chapter 4 Spice Labeling Standards Regulations and Quality Specifications | 55 |
Chapter 5 A to Z Spices | 63 |
Chapter 6 Emerging Flavor Contributors | 187 |
Chapter 7 Emerging Spice Blends and Seasonings | 227 |
Chapter 8 Commercial Spice Blend and Seasoning Formulations | 295 |
| 305 | |
Back Cover | 331 |
Overige edities - Alles bekijken
Handbook of Spices, Seasonings, and Flavorings, Second Edition Susheela Raghavan Geen voorbeeld beschikbaar - 2006 |
Veelvoorkomende woorden en zinsdelen
acid added adobo Africa allspice American anise annatto Arabic aroma Asian basil bay leaf beans bitter black pepper brown called Cantonese cardamom Caribbean Chemical Components chicken chile peppers chilies Chinese chutneys cilantro cinnamon clove coconut milk color condiments cooking coriander cuisines cumin curry blends dishes dried essential oil ethnic European fennel fenugreek fish flavor foods French fresh fruits galangal garam masala garlic ginger Greek green grilled ground Hindi India Indonesian ingredients Italian Japanese juice leafy spices lemon lemongrass limonene linalool Malaysian Mandarin marinades masala meal meats Mediterranean Mexican mole North nutmeg nuts oleoresin olive oil onions oregano Origin and Varieties paprika parsley pickled popular pork Portuguese Prepared and Consumed pungent regions rice roasted saffron salads salsas sambals savory Scientific Name(s seafood seasoning sofrito soups sour South Southeast Asia Spanish Spice Blends spices spicy stews stir-fries sugar sweet tamarind taste texture Thai thyme tomatoes turmeric vanilla vegetables Vietnamese vinegar