 Prepared calves-feet, apples, currants, raisins, and sugar, of each a pound ; beef suet, two pounds; with a rasped nutmeg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, lemon zest, and a little salt.  Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of ... - Pagina 543door Lady - 1827 - 691 pagina’sVolledige weergave - Over dit boek
 | Hannah Glasse - 1774 - 458 pagina’s
...little white, but not too k^i much.' To every gallon of pickle put one nutmeg cut in qu.ir- | , . ters, a quarter of an ounce of cloves, a quarter of an ounce of ' mace, a quarter of an ounce of whole pepper, and a large race of : ginger fliced ; boil all thcfe... | |
 | Hannah Glasse - 1780 - 352 pagina’s
...little white fait, fcut not KJO much. To every gallon of pickle, put one nutmeg cut in quarr tcrs, a quarter of an ounce of cloves, a quarter of an ounce of mace, a quarter of an ounce of whole pepper, and a large race of ginger fliced ; boil all thcfe together... | |
 | Domestic economy - 1827 - 708 pagina’s
...be omitted. Should it be too thin, an ounce or two of flour may be added. Plum Pudding, with Meal. Prepared calves-feet, apples, currants, raisins, and...quarter to half a pound. When these are well mixed, nut in the other ingredients. This is sufficient for a table of forty covers. It may be boiled all... | |
 | William Augustus Henderson - 1828 - 394 pagina’s
...day, and rub it well with the brine for eight days ; then take it out, wash it, and wipe it dry. Take a quarter of an ounce of cloves, a quarter of an ounce of mace, twelve corns of allspice, and a nutmeg beat very fine, with a spoonful of beaten pepper, a large... | |
 | Joseph Hartley - 1839 - 246 pagina’s
...quart of cherry brandy, one quart of red currant wine, one quart of orange wine, half an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, half an ounce of coriander seeds, half an ounce of caraway seeds, one drachm of the oil of Seville... | |
 | Eliza Leslie - 1840 - 470 pagina’s
...few sprigs of lemonthyme and of sweet basil, and a few bits of fresh orange-peel. Bruise in a mortar a quarter of an ounce of cloves, a quarter of an ounce of mace, and half an ounce of long pepper. Mix two ounces of salt, a jill of vinegar, the juice of two... | |
 | Joseph Bregion - 1845 - 592 pagina’s
...strain it off clear, and, to every quart, put one ounce of shalots, a quarter of an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of Jamaica pepper, half a pint of white-wine vinegar ; let them boil a quarter of an hour altogether,... | |
 | William Augustus Henderson - 1847 - 466 pagina’s
...day, and rub it well with the brine for eight days ; then take it out, wash it, and vvipe it dry. Take a quarter of an ounce of cloves, a quarter of an ounce of mace, twelve corns of allspice, and a nutmeg beat very fine, with a spoonful of beaten pepper, a%rge... | |
 | George Read - 1850 - 292 pagina’s
...chopped small, half a pound of good moist sugar, half an ounce of mace, half an ounce of nut^ meg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, a pint of brandy: mix as before, MINCE MEAT, (No. 3.) Stew one pound of lean beef till tender, chop... | |
 | Mrs. A. L. Webster - 1851 - 251 pagina’s
...and meat. Add two pounds of powdered sugar, two grated nutmegs, half an ounce of powdered cinnamon, a quarter of an ounce of cloves, a quarter of an ounce of mace, and the grated peel and juice of two large oranges ; and wet the whole with a quart of white... | |
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