Food in Colonial and Federal America
Greenwood Publishing Group, 2005 - 230 pagina's
This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
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Food Preparation Cooking and Cooks
Concepts of Diet and Nutrition