The London Art of Cookery, and Housekeeper's Complete Assistant, on a New Plan: Made Plain and Easy to the Understanding of Every Housekeeper, Cook and Servant, in the Kingdom ... To which is Added an Appendix, Containing Considerations on Culinary Poisons ... Marketing Tables, &c. ... Embellished with a Head of the Author, and a Bill of Fare for Every Month in the Year ...J. Scatcherd and J. Whitaker, 1785 - 448 pagina's |
Veelvoorkomende woorden en zinsdelen
anchovy bacon bafte bake beat beaten beef blades of mace bread brown butter rolled celery chickens chopped clean clofe cloſe cloves cold cover cream cruft currants difh diſh eggs fauce faucepan fcum feafon ferve fhould fkim flices flour flow fire fmall fome foon forcemeat foup four fowl fpoonful freſh ftew ftew-pan ftir ftrain ftrong fuet fugar fweet herbs fyrup garnish gravy hair fieve half a pint half a pound half an hour ibid jelly juice keep lemon let it boil let it ftand let them ftand liquor little falt mace meat melted butter muſhrooms muſt mutton nutmeg onion ounce oven parfley paſte pepper and falt pickle piece of butter pound of butter Pudding quarter roaft rolled in flour ſeaſon Seville orange ſkin ſmall ſpoonful ſtew ſweet theſe thick thin uſe veal vinegar waſhed white wine yolks