Using the Agricultural, Environmental, and Food Literature

Voorkant
Barbara S. Hutchinson, Antoinette Paris-Greider
CRC Press, 17 jul. 2002 - 536 pagina's
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
 

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Inhoudsopgave

An Introduction to the Literature and General Sources
5
Agricultural Economics
19
Agricultural and Biosystems Engineering
57
Animal Health and Veterinary Sciences
79
Animal Science and Livestock Production
139
Environmental Sciences and Natural Resources
161
Farming and Farming Systems
191
Field Crops
245
Food Science
295
Grey Literature and Extension Resources
325
Horticulture
347
Human Nutrition
377
Rural Development and Sociology in the United States
407
International Rural Development and Sociology
439
Soil Science
455
Index
493

Food Marketing
285

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Pagina 9 - Knowledge is of two kinds. We know a subject ourselves, or we know where we can find information upon it.
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