 Soak them in warm water half an hour, then scrape and clean ; and if to bo dressed white, boil them in milk and water ; when tender serve them in a napkin, with egg sauce. The salt must not be much soaked out, unless for fricassee.  Mrs. Rundell's Domestic cookery - Pagina 16door Maria Eliza Rundell - 1859 - 343 pagina’sVolledige weergave - Over dit boek
 | Maria Eliza Ketelby Rundell - 1808 - 460 pagina’s
...fry. Cod Sounds boiled. Soak them in warm water half an hour, then scrape and clean ; and if to be dressed white, boil them in milk and water ; when tender serve them in a napkin, with egg-sauce. The salt must not be much soaked out, uuJess for fricassee. Cod Sounds to look like small... | |
 | Thomas Webster - 1855 - 678 pagina’s
...Cod Sound», boiled. — Soak them in warm water half an hour, then scrape and clean ; and if to be dressed white, boil them in milk and water : when...sauce. The salt must not be much soaked out, unless for a fricassée. 4932. Coa Sound», broiled. — Scald them in hot water, and rub them well with salt... | |
 | M. Radcliffe - 1823 - 728 pagina’s
...in warm water half an hour, then scrape and clean; and if to be dressed white, boil them in milk and when tender, serve them in a napkin, with egg sauce....must not be much soaked out, unless for fricassee. . • To boil Cod- sounds to look like Chickens. Boil your sounds well, but be careful they are not... | |
 | Maria Eliza Ketelby Rundell - 1824 - 544 pagina’s
...serving. Boiled Cod Sounds. Soak them in warm water half an hour, then scrape and clean ; and if to be dressed white, boil them in milk and water : when...must not be much soaked out, unless for fricassee. . Dress cod tongues in the same way. Cod Sounds to look like small Chickens. A good maigre-day dish.... | |
 | Joseph Bregion - 1845 - 592 pagina’s
...above. COD SOUNDS BOILED. — Soak them in warm water half an hour, then scrape and clean ; and if to be dressed white, boil them in milk and water ; when tender, serve them in a napkin, with egg-sauce. The salt must not be much soaked out, unless for fricassee. To BROIL COD SOUNDS. — Scald... | |
 | Lucretia Irving - 1852 - 226 pagina’s
...or fry. Cod sounds boikd. Soak them in warm water naif an hour, then scrape and clean ; ami if to be dressed white, boil them in milk and water ; when...maigre-day dish. Wash three large sounds nicely, and boil them in milk and water, but not too tender ; when cold, put a forcemeat of chopped oysters, %crumbs... | |
 | Sarah Josepha Hale - 1854 - 448 pagina’s
...butter. COD SOUNDS BOILED. Soak them in warm water half an hour, then scrape and clean; and if to be dressed white, boil them in milk and water; when tender, serve them In a napkin, with egg sauce. The salt most not be much soaked out, unless for fricassee. CUESIE 0F COD. Should be made of sliced cod, that... | |
 | John Henry Walsh - 1856 - 888 pagina’s
...— Soak them in warm water half an hour, then scrap« and clean ; and If to be dressed white, boll them in milk and water; when tender serve them In a napkin with egg sauce. Tho salt must not be much soaked out. unless for fricassee. To LOOK инк SMALL CHICKK«.— Wash... | |
 | English cookery book - 1859 - 578 pagina’s
...COD SOUNDS BOILED. 104. Soak them in warm water half an hour, then scrape and clean ; and if to be dressed white, boil them in milk and water ; when...must not be much soaked out, unless for fricassee. 165. To LOOK LIKE SMALL CHICKENS. — Wash three large sounds nicely, and boil in milk and water, but... | |
 | Sarah Josepha Hale - 1860 - 462 pagina’s
...butter. COD SOUNDS BOILED. Soak them in warm water half an hour, then scrape and clean; and if to be dressed white, boil them in milk and water; when tender, serve them in a napkin, with egg wince. The salt must not be much soaked out, unless for fricassee. CUESIE OF COD. Should be made of... | |
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