 ... lay a little of it at the bottom of the dish, then put in the steaks prepared as above, and very well seasoned ; pour the remainder of the batter over them, and bake it. Mutton Pudding.  Mrs. Rundell's Domestic cookery - Pagina 100door Maria Eliza Rundell - 1859 - 343 pagina’sVolledige weergave - Over dit boek
 | Maria Eliza Ketelby Rundell - 1808 - 460 pagina’s
...milk, two eggs and flour, or, whirh te much better, potatoes boiled and mashed through a colander ; jay a little of it at the bottom of the dish ; then put...layer of steaks at the bottom of the dish ; and pour a H batter of potatoes boiled and pressed through a colander, and mixed with milk and an egg, over them... | |
 | M. Radcliffe - 1823 - 728 pagina’s
...basin or mould. Sake d Beef Steak Pudding. Make a batter of milk, two eggs, and flour; or, which i* much better, potatoes boiled and mashed through a...the remainder of the batter over them,* and bake it. Steak or Kidney Pudding. If kidney, split and soak it, and season that or the meat. Make a paste of... | |
 | Maria Eliza Ketelby Rundell - 1840 - 446 pagina’s
...and pinch the edges to keep the gravy in. Cover with a cloth tied close ; and let the pudding boil slowly, but for a length of time. Baked Beef- steak...then put in the steaks prepared as above, and very weL seasoned ; pour the remainder of the batter over them, and bake it. Mutton Pudding. batter of potatoes... | |
 | Mrs. N. K. M. Lee - 1840 - 400 pagina’s
...milk, two eggs, and flour, or, which is much better, potatoes boiled and mashed through a cullender; lay a little of it at the bottom of the dish ; then put in tire steaks, prepared as above, and very well seasoned ; pour the remainder of the batter over them,... | |
 | Mrs. N. K. M. Lee - 1842 - 402 pagina’s
...milk, two eggs, and flour, or, which is much better, potatoes boiled and maehed through a cullender; lay a little of it at the bottom of the dish; then...above, and very well seasoned ; pour the remainder of i he batter over them, and bake it. BISCUIT. Pour a pint of boiling milk over three Naples biscuits... | |
 | English cookery book - 1859 - 578 pagina’s
...hours. BAKED BEEF-STEAK PUDDING (Toad-in-a-hole). 7S1. Make a batter of milk, two eggs, and flour ; lay a little of it at the bottom of the dish ; then...the batter over them, and bake it. MUTTON PUDDING. 7S2. Season with pepper, salt, and a bit of onion ; lay one layer of steaks at the bottom of the dish,... | |
 | Robert Kemp Philp - 1861 - 1210 pagina’s
...mi<ldliug sized pieces, and season with pepper and salt. Make a batter of niilk. ере? and flour, lay a little of it at the bottom of the dish ; then put in the steak*. pour the remainder of the batter over them, and bake to a fine browu. BEEF STEAK, STEWED.—... | |
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