Prentice Hall Health Complete Review of Dental Assisting
Pearson Prentice Hall, 2004 - 204 pagina's
This exam preparation review book enables those pursuing dental assisting professional careers to review relevant material through the use of interactive technology, thereby gaining practice, and allowing them to become familiar with the types of questions given on board examinations. Designed in an easy-to-use outline format followed by sample practice test questions with answers and rationales, this text has the added feature of a CD-ROM, and links to the Prentice Hall Website. Links to numerous dental sites serve as an additional resource, and allow access to libraries all over the world. Topics covered in this comprehensive practice book are: overview of the National Board Examinations with study tips; biomedical sciences; dental anatomy; preventive dentistry; chairside assisting; dental radiology; dental materials; infection control; occupational safety; medical emergencies; and dental practice management. Designed to act as a study guide for students preparing to take the National Board Exams and/or for dental assistants to use as an important reference tool.
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Food bolus is lubricated by saliva produced in the salivary glands a. Parotid
salivary gland b. Submandibular salivary gland c. Sublingual salivary gland C.
The liver is an adjunct organ of the digestive system and is involved in the
formation of ...
... Glands and Ducts Parotid gland—Stenson's duct Submandibular gland—
Wharton's duct Sublingual gland—ducts of Rivinus ANATOMIC LANDMARKS OF
THE SKULL (Figures 3-1 and 3-2) A. The cranium (skull) is composed of 22
The major salivary glands include all of the 11. 12. 13. 14. following EXCEPT the
A. Sublingual gland. B. parotid gland. C. submandibular gland. D. pituarity gland.
The parotid gland is located A. under the tongue. B. along the inferior border of ...
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Introduction to the Dental Assisting Certification Exam
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