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" There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,... "
Scott's Monthly Magazine - Pagina 616
1867
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The London Magazine, Volume 6

1822
...ate them seethed, or. boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp tawny,...well-watched, not over-roasted, crackling, as it is well called—- the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The every-day book, or, The guide to the year

William Hone - 1825
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 " There is no flavour comparable, I will contend, to that of the crisp,...wellwatched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet In overcoming...
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The Every Day Book, Or, A Guide to the Year: Describing the ..., Volume 1

William Hone - 1826
...contend, to that of the crisp, tawny, wellwalched, not over-roasted crackling, as it is well called — l marvel at. One of the greatest benefits — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volume 1

William Hone - 1830
...them seethed, or boiled — but what a sacrifice of the exterior tegument I ' " There is no flavour comparable, I will contend, to that of the crisp,...wellwatched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volume 3

1835
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted, crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volume 3

1835
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted, crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will contend, to that of the crisp,...wellwatched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The Prose Works of Charles Lamb ...: Elia. First series

Charles Lamb - 1836
...contend, to that of the crisp, tawny, well- watched, not overroasted, crackling, as it is well called — the very teeth are invited to their share of the pleasure...brittle resistance — with the adhesive oleaginous— O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of fat...
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The every-day book and table-book; or, Everlasting calendar of ..., Volume 1

William Hone - 1837
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will contend, to that of the crisp,...wellwatched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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The Works of Charles Lamb: To which are Prefixed, His Letters, and ..., Volume 2

Charles Lamb, Sir Thomas Noon Talfourd - 1838 - 476 pagina’s
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted, crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming...
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