The Elements of Physiological and Pathological Chemistry: A Handbook for Medical Students and Practioners, Containing a General Account of Nutrition, Foods and Digestion, and the Chemistry of the Tissues, Organs, Secretions and Excretions of the Body in Health and Disease, Together with the Methods for Preparing Or Separating Their Chief Constituents, as Also for Their Examination in Detail, and an Outline Syllabus of a Practical Course of Instruction for Students

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Henry C. Lea's Son & Company, 1884 - 494 pagina's
 

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