Marmorne: The Story is Told by Adolphus Segrave, the Youngest of Three Brothers

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Roberts brothers, 1878 - 309 pagina's
 

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Pagina 76 - This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one dish of Bouillabaisse.

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