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A Practical Treatise on the Choice and Cookery of Fish
Piscator William Hughes
Geen voorbeeld beschikbaar - 2019
adapted allowed anchovy appearance Author bake become belly body boiled bones bread-crumbs broil brown cast cayenne chopped clean cloth coated cold colour common complete condition conger considered cooked Cornubian sauce cover crab cream difference directed dish dressed eaten Edition eels entire excellent extract fins fire fish flavour flesh flour former four fresh fried Garnish gravy hake half head History keep kind latter ling liquor lobster manner mixed mode Natural onions oven oysters parsley pepper pickle pieces plain melted butter Plates portion Post pounds Practical prepared preserve prevent previously quantity remain remarkably require rubbed salmon salt sauce scales season serve shells side skin sliced lemon slime soup stew sufficient tail taken throw turn usually vinegar vols weight whilst whole wine
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Pagina 20 - Family Shakspeare : In which nothing is added to the Original Text ; but those words and expressions are omitted which cannot with propriety be read aloud.
Pagina 9 - ... Englishman's Greek Concordance of the New Testament : Being an Attempt at a Verbal Connexion between the Greek and the English Texts ; including a Concordance to the Proper Names, with Indexes, GreekEnglish and English-Greek.
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Pagina 21 - Sacred Annals : Vol. II. The Hebrew People ; or, The History and Religion of the Israelites, from the Origin of the Nation to the Time of Christ. In two Parts, crown 8vo.
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