Modern Cookery: In All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness |
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Overige edities - Alles bekijken
Modern Cookery: In All Its Branches: Reduced to a System of Easy Practice ... Eliza Acton Volledige weergave - 1858 |
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice ... Eliza Acton Geen voorbeeld beschikbaar - 2015 |
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice ... Eliza Acton Geen voorbeeld beschikbaar - 2018 |
Veelvoorkomende woorden en zinsdelen
added allowed apples baked beef boil bones bread brown butter cayenne clean clear close cloth cold cold water colour common cook couple cover cream dish drain dressed eggs eight entirely equal excellent fine fire fish five flavour flour four fowl fresh fried fruit gently give grated gravy half head heat hour improve jelly joint juice keep kind lemon less lightly mace meat milk minced minutes mixed mushrooms mutton nearly onions ounces oven pared parsley paste pepper perfectly pint pound prepared preserve pudding quantity quart quarter quickly receipt remain require rice rich rind roast roll round salt sauce saucepan season served simmer skin slice soup spoonful stewed stir strained sufficient sugar tablespoonful taken teaspoonful tender thick thickened thin throw turn usual veal vinegar wash whole yolks
Bibliografische gegevens
| Titel | Modern Cookery: In All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. In a Series of Receipts, which Have Been Strictly Tested, and are Given with the Most Minute Exactness |
| Auteur | Eliza Acton |
| Redacteur | Sarah Josepha Buell Hale |
| Editie | 10 |
| Uitgever | Lea and Blanchard, 1845 |
| Oorspronkelijk uit | Harvard University |
| Gedigitaliseerd | 7 juli 2007 |
| Lengte | 608 pagina's |
| Citatie exporteren | BiBTeX EndNote RefMan |