Composition of Foods: Pork Products : Raw, Processed, Prepared

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U.S. Department of Agriculture, Human Nutrition Information Service, 1992 - 223 pagina's

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Composition of Foods: Pork Products : Raw, Processed, Prepared
Barbara Ann Anderson
Volledige weergave - 1992
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Bibliografische gegevens

TitelComposition of Foods: Pork Products : Raw, Processed, Prepared
Nummers 8-10 van Agriculture handbook
AuteurBarbara Ann Anderson
BijdragerUnited States. Department of Agriculture. Nutrition Monitoring Division
Editieherzien
UitgeverU.S. Department of Agriculture, Human Nutrition Information Service, 1992
Lengte223 pagina's
  
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