 Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities, for it is perfect as it is.  The national encyclopædia. Libr. ed - Pagina 139door National cyclopaedia - 1884Volledige weergave - Over dit boek
 | Sir William Jackson Hooker - 1856 - 418 pagina’s
...cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses,...is neither acid nor sweet nor juicy ; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect,... | |
 | John Lindley - 1866 - 652 pagina’s
...cream-cheese, on ion-sauce, sherry wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses,...produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth... | |
 | John George Wood - 1870 - 918 pagina’s
...cream cheese, onion sauce, brown sherry, and other incongruities. " Then there is a rich glutinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea or... | |
 | Alfred Russel Wallace - 1869 - 688 pagina’s
...mind cream-cheese, onion-sauce, brown-sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea or... | |
 | 1869 - 584 pagina’s
...to mind cream-cheese, onion sauce, brown sherry, and other incongruities. There is a rich glutinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of those qualities, for it is perfect as it is. It produces no nausea or... | |
 | Alfred Russel Wallace - 1869 - 360 pagina’s
...cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness iu the pulp which nothing else possesses, but which adds...delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea or... | |
 | Georg Hartwig - 1871 - 776 pagina’s
...mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy ; yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea, or... | |
 | Sara H. Browne - 1871 - 444 pagina’s
...rich butter-like custard, spiced with almonds, gives the best general idea of it. There is a glutinous smoothness in the pulp which nothing else possesses, but which adds to it delicacy. It is neither acid, nor sweet, nor juicy; yet one feels the want of none of these qualities,... | |
 | 1873 - 420 pagina’s
...mind cream-cheese, Onion-sauce, brownsherry, a'nd other incongruities. Then there is a rich g ulinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of these qualities, for it is perfect as it is. It produces no nausea or... | |
 | Maria Theresa Longworth, Thérèse Yelverton (Viscountess Avonmore) - 1874 - 388 pagina’s
...wafts of flavour that call to mind cream-cheese, onion-sauce, and brown sherry ; a rich, glutinous smoothness in the pulp which nothing else possesses,...delicacy. It is neither acid, nor sweet, nor juicy ; yet one feels the want of none of these qualities, for it is perfect as it is. In fact, to eat doorian... | |
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