 | Samuel Butler - 1819 - 560 pagina’s
...season that vines are in the flower, the wine in the cellar makes a kind of fermentation, and pushes forth a little white lee (which, I think, they call the mother of ihe wine) upon the surface of the wine; which continues in a kind of disorder till the flower of the... | |
 | Samuel Butler - 1822 - 542 pagina’s
...season that vines are in the flower, the wine in the cellar makes a kind of fermentation, and pushes* forth a little white lee (which, I think, they call the mother of the wine) upon the surface of the wine ; which continues in a kind of disorder till the flower of the vines lie fallen,... | |
 | Dr. Doran (John) - 1854 - 564 pagina’s
...season the vines are in the flower, the wines in the cellar make a kind of fermentation, and percolate forth a little white lee (which I think they call ' the mother of the wine ') upon the surface of the wine, which continues in a kind of disorder till the flower of the vines be fallen ;... | |
 | Dr. Doran (John) - 1857 - 530 pagina’s
...season the wines are in the flower, the wines in the cellar make a kind of fermentation, and percolate forth a little white lee (which I think they call ' the mother of the wine ') upon the surface of the wine, which continues in a kind of disorder till the flower of the vines be fallen ;... | |
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... forth a little white lee (which I think they call ' the mother of the wine ') upon the surface of the wine, which continues in a kind of disorder till the flower of the vines be fallen ; and then, this agitation being ceased, all the wine returns... 