 | Walter Scott - 1805 - 334 pagina’s
...and a little after to the king, who were both very curious to know the circumstance of the businesse, which was, that after dinner I took the garter out...water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that his master felt as much burning as ever he had... | |
 | John Walker - 1811 - 572 pagina’s
...and a little after to the King, who were both very curious to know the circumstance of the business, which was, that after dinner, I took the garter out...water, and put it to dry before a great fire. It was scarcely dry but Mr. Howell's servant came in running, that his master felt as much burning as ever... | |
 | sir Walter Scott (bart.) - 1811 - 456 pagina’s
...who were both very curious to know the circumstance of the businesse, which was, that after dinner 1 took the garter out of the water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that nig master felt as much burning as ever he had... | |
 | sir Walter Scott (bart.) - 1812 - 362 pagina’s
...curious to know the circumstance of the businesse, which was, that after dinner I took the garter oat of the water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that his master felt as much burning as ever he bad... | |
 | Sir Walter Scott - 1813 - 366 pagina’s
...and a little after to the king, who were both very curious to know the circumstance of the businesse, which was, that after dinner I took the garter out...water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that his master felt as much burning as ever he had... | |
 | John Walker - 1814 - 566 pagina’s
...and a little after to the King, who were both very curious to know the circumstance of the business, which was, that after dinner, I took the garter out of the water, and put ft to dry .before a great fire. It was scarcely dry but Mr. Howell's servant came in running, that... | |
 | 1818 - 550 pagina’s
...both very curious to know the circumstance of the busmesse, which was, that after dinner 1 took Ihr garter out of the water, and put it to dry before a great fire. It was scarce dry, but Mr. Howel'a servant came running that us master felt as much burning as ever he lad... | |
 | Walter Scott - 1819 - 322 pagina’s
...and a little after to the king, who were hoth very curious to know the circumstance of the husinesse, which was, that after dinner I took the garter out of the water, and put it to dry hefore a great fire. It was scarce dry, hut Mr. Howel's servant came running, that his master felt... | |
 | sir Walter Scott (bart.) - 1820 - 264 pagina’s
...and a little after to the king, who were both very curious to know the circumstance of the businesse, which was, that after dinner I took the garter out...water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that his master felt as much burning as ever he had... | |
 | sir Walter Scott (bart.) - 1823 - 354 pagina’s
...and a little after to the king, who were both very curious to know the circumstance of the business, which was, that after dinner I took the garter out...water, and put it to dry before a great fire. It was scarce dry, but Mr Howel's servant came running, that his master felt as much burning as ever he had... | |
| |
This was presently reported to the Duke of Buckingham, and a little after to the King, who were both very curious to know the circumstance of the businesse, which was, that after dinner I took the garter out of the water, and put it to dry before a great... 
