The Complete Photo Guide to Candy MakingCreative Publishing international, 1 apr 2014 - 224 pagina's The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay! |
Inhoudsopgave
| 7 | |
DIPPED TREATS BARKS AND CLUSTERS | 54 |
FUDGE | 82 |
CARAMELS | 100 |
TOFFEES BRITTLES AND HARD CANDY | 116 |
CANDY CENTERS | 130 |
TRUFFLES AND GANACHE CENTERS | 146 |
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Veelvoorkomende woorden en zinsdelen
added allow approximately ball bark blended bottom bowl candy center candy mold caramel cause cavity chopped coating or melt cocoa color combine completely container cookie cooking cool corn syrup cream create crystals dark chocolate dipping dipping tool drops easy extract firm flavor fondant fruit fudge ganache hard candy heat hold ingredients instructions keep late layer lift light lined marshmallow melt and temper melted candy coating melted chocolate milk mints minutes mixture NEED nuts parchment paper peanut butter pieces pipe Place plastic pound 455 g powder pretzel quickly recipe refrigerator remove roll room temperature saucepan scoop semisweet chocolate shape sheet shelf side silicone smooth soft spoon spray spread square stick stir sugar teaspoon tempered chocolate texture thermometer treat truffle vanilla warm weeks whipping whipping cream white chocolate wrap