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" I direft to be taken without milk or fugar. The medicine in general is mentioned by... "
The Critical Review, Or, Annals of Literature - Pagina 124
geredigeerd door - 1776
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London Review of English and Foreign Literature, Volume 4

1776 - 568 pagina’s
...allhma, that 1 have feeii. The coffee ought to be of the beft Moceo, newly burnt, and made very ftrong immediately after grinding it. I have commonly ordered an ounce for one diili ; which is to be repeated freili after the interval or a quarter, or half an hour ; and which...
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The Scots Magazine, Volume 38

1776 - 746 pagina’s
...afthma that I have fcen. The cofïee ought to be of the bed Moceo, newly burnt, and made very ftropg immediately after grinding it. I have commonly ordered an ounce for one clifli ; which i* to be repeated freih after the interval of a quarter or half an hour ; and which...
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Medical and Philosophical Commentaries, Volume 6

1779 - 510 pagina’s
...afthma that I have feen. The ' coffee ought to be of thebeflMoccha, newly * burnr, and made very ftrong immediately ' after grinding it. I have commonly ordered ' an ounce for one difh, which is to be repeat' ed frefh after the interval of a quarter Or ' half an hour, and which I direct to be taken...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 5,Deel 1

Colin Macfarquhar, George Gleig - 1797 - 434 pagina’s
...immediately alter grinding it. I have commonly ordered an ounce for one dim j which is to be repeated frefh after the interval of a quarter or half an hour; and which I dire ft to be taken without milk or fugar. The medicine in general is mentioned by Muf^iave, in his...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 11,Deel 1

Colin Macfarquhar, George Gleig - 1797 - 416 pagina’s
...immediately after grinding it. He commonly ordered an ounce for one dilh ; which is to be repeated frefh after the interval of a quarter or half an hour ; and which is to be taken without milk or fugar. The medicine in general is mentioned by Mufgrave in his treatife...
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Encyclopædia Britannica: or, A dictionary of arts and sciences ..., Volume 6

Encyclopaedia Britannica - 1810 - 824 pagina’s
...iffhma that I have feen. The coffee ought to be of íhe beft Moceo, newly burnt, and made very ftrong immediately after grinding it. I have commonly ordered...freih after the interval of a quarter or half an hour j and which I direft to be taken without milk or fugar. The medicine in general is mentioned by Mufgrave,...
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Encyclopaedia Perthensis; Or Universal Dictionary of the Arts ..., Volume 6

1816 - 778 pagina’s
...immediately after grinding it. 1 have commonly ordered an ounce for one diih ; which is to be repeated frefli after the interval of a quarter or half an hour; and which I direct to be taken without milk or fugar. The medicine in general is mentioned by Mufgravc, in his...
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Encyclopaedia Britannica; Or A Dictionary of Arts, Sciences, and ..., Volume 6

1823 - 878 pagina’s
...immediately after grinding it. I hare commonly ordered an ounce for one dish ; which is to be repeated fresh after the interval of a quarter or half an hour ; and which I direct to be taken without milk or sugar. The medicine in general is mentioned by Musgrave, in his...
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The Study of Medicine, Volume 1

John Mason Good - 1823 - 448 pagina’s
...asthma that I have seen. The coffee ought to be of the best Mocha, newly burnt, and made very strong immediately after grinding it. I have commonly ordered an ounce for one dish, which is to be repeated fresh after the interval of a quarter or half an hour, and which I direct...
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Encyclopaedia Britannica; Or A Dictionary of Arts, Sciences, and ..., Volume 13

1823 - 876 pagina’s
...immediately after grinding it. He commonly ordered an ounce for one dish; which is to be repeated fresh after the interval of a quarter or half an hour ; and which is to be taken without milk or sugar. The medicine in general is mentioned by Musgrave in his treatise...
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