Proudfit-Robinson's Normal and Therapeutic NutritionMacmillan, 1967 - 891 pagina's |
Inhoudsopgave
Food and Its Relation to Health | 4 |
Growth of the Science of Nutrition | 19 |
Introduction to the Study of Nutritive Processes | 29 |
Copyright | |
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Veelvoorkomende woorden en zinsdelen
½ cup absorption adult allowances amino acids amounts anemia ascorbic acid baking beans beef beverages blood body bread butter calcium calories carbohydrate carbon cells cent cereals cheese child cholesterol Clin cooked corn cream daily deficiency diabetes diet dietary Dietet digestion disease energy enriched enzymes excreted factors fatty acids feeding fish flavor flour fluid folic acid Food Groups fruit gastrointestinal glucose gm gm gm hemoglobin high-protein increased infant insulin intake intestinal iron juice liver margarine meal meat menu metabolism mg mg minerals niacin normal nurse nutrients Nutrition Nutrition Rev nutritive value obesity ounces patient pork potassium potatoes poultry pregnancy Problem protein Recommended Dietary Allowances restricted riboflavin rice salad salt sauce serving slice sodium sugar Table tablespoon tbsp teaspoon thiamine tion tissue tomato trace trace U.S. Department urine vegetables vitamin vitamin B12 vitamin D weight wheat