History of Soy Flour, Grits and Flakes (510 CE to 2013): Extensively Annotated Bibliography and SourcebookSoyinfo Center, 1 dec 2013 - 2053 pagina's The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm. |
Veelvoorkomende woorden en zinsdelen
Agricultural baking bean cake bean curd bean flour bean meal bean milk bean oil Berczeller biscuits bushels butter carbohydrates casein cent cereal cheese China Chinese coffee composition contains cooked corn cow’s milk crop cultivation Date of Introduction diabetic diets diabetics diet digestibility earliest document seen earliest English-language document English-language document seen exports extraction feed fermented flavor food products forage France gluten grain green grown harvested Health human food Illinois important industry Japan Japanese lecithin legumes Manchuria manufacture Manufacturer’s Address Manufacturer’s Name meat mill miso natto Note nutritive value peanut peas plant powder prepared Product Name Product–Documentation protein recipes roasted salt sauce section titled Sept shoyu soja soup soy bean soy flour soy milk soy sauce soya bean soya flour Soya Foods soybean flour soybean oil soybean products soybean seeds soyfoods soymilk Soyolk sprouts starch substitute Summary tofu USDA varieties wheat flour yellow