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would overrun the soil; or the seed be wasted for want of room to sow itself. It is, sometimes, as necessary to destroy particular species of plants, as it is, at other times, to encourage their growth. Here, as in many cases, a balance is to be maintained between opposite uses. The provisions for the preservation of seeds appear to be directed, chiefly against the inconstancy of the elements, or the sweeping destruction of inclement seasons. The depredation of animals, and the injuries of accidental violence, are allowed for in the abundance of the increase. The result is, that, out of the many thousand different plants which cover the earth, not a single species, perhaps, has been lost since the creation. When nature has perfected her seeds, her next care is to disperse them. The seed cannot answer its purpose, while it remains confined in the capsule. After the seeds therefore are ripened, the pericarpium opens to let them out; and the opening is not like an accidental bursting, but, for the most part, is according to a certain rule in each plant. What I have always thought very extraordimary; nuts and shells, which we can hardly crack with our teeth, divide and make way for the little tender sprout which proceeds from the kernel. Handling the nut, I could hardly conceive how the plantule was ever to get out of it. There are cases, it is said, in which the seed-vessel by an elastic jerk, at the moment of its explosion, casts the seeds to a distance. We all however know, that many seeds (those of most composite flowers, as of the thistle, dandelion, &c.) are endowed with what are not improperly called wings; that is, downy appendages, by which they are enabled to float in the air, and are carried oftentimes by the wind to great distances from the plant which produces them. It is the swelling also of this downy tuft within the seed-vessel, that seems to overcome the resistance of its coats, and to open a passage for the seed to escape. But the constitution of seeds is still more admirable than either their preservation or their dispersion. In the body of the seed of every species of plant, or nearly of every one, provision is made for two grand purposes: first, for the safety of the germ ; secondly, for the temporary support of the future plant. The sprout, as folded up in the seed, is delicate and brittle beyond any other substance. It cannot be touched without being broken. Yet, in beans, peas, grass-seeds, grain, fruits, it is so fenced on all sides, so shut up and protected, that, whilst the seed itself is rudely handled, tossed into sacks, shoveled into heaps, the sacred particle, the miniature plant, remains unhurt. It is wonderful also, how long many kinds of seeds, by the help of their integuments, and perhaps of their oils, stand out against decay. A grain of mustard-seed has been known to lie in the earth for a hundred years; and, as soon as it had acquired a favourable situation, to shoot as vigorously as if just gathered from the plant. Then, as to the second point, the temporary support of the future plant, the matter stands thus. In grain, and pulse, and kernels, and pippins, the germ composes a very small part of the seed. The rest consists of a nutritious substance, from which the sprout draws its aliment for some considerable time after it is put forth ; viz. until the fibres, shot out from the other end of the seed, are able to imbibe juices from the earth, in a sufficient quantity for its demand. It is owing to this

constitution, that we see seeds sprout, and the sprouts make a considerable progress, without any earth at all. It is an oeconomy also, in which we remark a close analogy between the seeds of plants, and the eggs of animals. The same point is provided for, in

the same manner, in both. In the egg, the residence of the living principle, the cicatrix, forms a very minute part of the contents. The white and the white only, is expended in the formation of the chicken. The yolk, very little altered or diminshed, is wrapped up in the abdomen of the young bird, when it quits the shell; and serves for its nourishment, till it have learnt to pick its own food. This perfectly resembles the first nutrition of a plant. In the plant, as well as in the animal, the structure has every character of contrivance belonging to it: in both it breaks the transition from prepared to unprepared aliment; in both, it is prospective and compensatory. In animals which suck, this iltermediate nourishment is supplied by a different source. - In all subjects, the most common observations are the best, when it is their truth and strength which have made them common. There are, of this sort, two concerning plants, which it falls within our plan to notice. The first relates to, what has already been touched upon, their germination. When a grain . of corn is cast into the ground, this is the change which takes place. From one end of the grain issues a green sprout; from the other, a number of white fibrous threads.

How can this be explained? Why not sprouts from both ends? why not fibrous threads from both ends? To what is the difference to be referred, but to design; to the different uses which the parts are thereafter to serve: uses which discover themselves in the sequel of the process? The sprout, or plumule, struggles into the air; and becomes the plant, of which, from the first, it contained the rudiments: the fibres shoot into the earth; and, thereby, both fix the plant to the ground, and collect mourishment from the soil for its support. Now, what is not a little remarkable, the parts issuing from the seed take their respective directions, into whatever position the seed itself happens to be cast. If the seed be thrown into the wrongest possible position, that is, if the ends point in the ground, the reverse of what they ought to do, every thing, nevertheless, goes on right. The sprout, after being pushed down a little way, makes a bend, and turns upwards; the fibres, on the contrary, after shooting at first upwards, turn down. Of this extraordinary vegetable fact, an account has lately been attempted to be given. “The plumule (it is said) is stimulated by the air into action, and elongates itself when it is thus most excited; the radicle is stimulated by moisture, and

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