Philosophical Transactions of the Royal Society of London, Volume 103W. Bowyer and J. Nichols for Lockyer Davis, printer to the Royal Society, 1813 |
Vanuit het boek
Resultaten 6-10 van 95
Pagina 68
... acid , added to a filtered solution of this ulmin , im- mediately caused a precipitate in it , and the filtered solu- tion , on evaporation , afforded numerous crystals of nitrate of potash . This English ulmin made a considerable ...
... acid , added to a filtered solution of this ulmin , im- mediately caused a precipitate in it , and the filtered solu- tion , on evaporation , afforded numerous crystals of nitrate of potash . This English ulmin made a considerable ...
Pagina 69
... acid , which the Palermo ulmin had not been observed to do . This acetous solution , in which the acid was in excess , was exhaled dry , and repeatedly washed with spirit of wine . No part of the brown matter dissolved . Water dissolved ...
... acid , which the Palermo ulmin had not been observed to do . This acetous solution , in which the acid was in excess , was exhaled dry , and repeatedly washed with spirit of wine . No part of the brown matter dissolved . Water dissolved ...
Pagina 72
... acid , for the purpose of absorbing the vapour generated in the course of the expe- riment , and by that means contrived to freeze much larger quantities of water , than could otherwise have been done , and by a far less laborious ...
... acid , for the purpose of absorbing the vapour generated in the course of the expe- riment , and by that means contrived to freeze much larger quantities of water , than could otherwise have been done , and by a far less laborious ...
Pagina 82
... acid evolved , which in the experiments alluded to , was not the case . Upon such grounds I ventured to conclude , that the relative quantity of alcohol in wines , might be esti- mated by submitting them to a careful distillation , and ...
... acid evolved , which in the experiments alluded to , was not the case . Upon such grounds I ventured to conclude , that the relative quantity of alcohol in wines , might be esti- mated by submitting them to a careful distillation , and ...
Pagina 83
... acid and colouring - extractive matter of the wine , and when this is separated by filtration , a colourless fluid is obtained , containing alcohol , water , and a portion of the acid of the metallic salt , provided the latter has not ...
... acid and colouring - extractive matter of the wine , and when this is separated by filtration , a colourless fluid is obtained , containing alcohol , water , and a portion of the acid of the metallic salt , provided the latter has not ...
Overige edities - Alles bekijken
Philosophical Transactions of the Royal Society of London, Volume 125 Royal Society (Great Britain) Volledige weergave - 1835 |
Philosophical Transactions of the Royal Society of London, Volume 108 Royal Society (Great Britain) Volledige weergave - 1818 |
Philosophical Transactions of the Royal Society of London, Volume 126 Royal Society (Great Britain) Volledige weergave - 1836 |
Veelvoorkomende woorden en zinsdelen
acid gas afforded alcohol of sulphur ammonia angle animal appears ascertain azote Barom barytes bronchial glands carbonic acid Cassegrainian cavity charcoal chlorine colour combination compound contained convex crystals decomposed dilatation dissolved distance distilled experiments feet fluate fluid fluoric acid gas fluoric principle grains Gregorian Telescope Hazy heat Humphry Davy hydrogen inflammable intestines July June lime liquid fluoric acid lungs matter MDCCCXIII Mean of 20 mercury metallic METEOROLOGICAL JOURNAL mixture muriatic acid nitric acid observations obtained oxyd oxygen particles plate platina port wine portion potash potassium precipitate produced proportion quantity Rain this Month refraction Royal Society shew sight sightedness silicated fluoric acid silver solstice solution specific gravity stomach substance sulphuret of carbon sulphuric acid surface telescope Therm tube tusk ulmin urine valve vapour vessel W 1 Cloudy wine wire