| Robert Appelbaum - 2008 - 399 pagina’s
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early ... | |
| Charles L. Killinger - 2005 - 280 pagina’s
Presents a detailed overview of Italy's current social customs and culture, covering its people, family life, religion, literature, the arts, festivals, sports, food, and ... | |
| Charles L. Killinger - 2005 - 280 pagina’s
Presents a detailed overview of Italy's current social customs and culture, covering its people, family life, religion, literature, the arts, festivals, sports, food, and ... | |
| Laura Schenone - 2007 - 364 pagina’s
This Italian American author decides to learn her grandmother's ravioli recipe. The real one where the pasta is rolled by hand. Her search leads her from her home in New Jersey ... | |
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