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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections ...

Robert Appelbaum - 2008 - 399 pagina’s
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early ...
Gedeeltelijke weergave - Over dit boek

Culture and Customs of Italy

Charles L. Killinger - 2005 - 280 pagina’s
Geen voorbeeld beschikbaar - Over dit boek

Culture and Customs of Italy

Charles L. Killinger - 2005 - 280 pagina’s
Presents a detailed overview of Italy's current social customs and culture, covering its people, family life, religion, literature, the arts, festivals, sports, food, and ...
Fragmentweergave - Over dit boek

Culture and Customs of Italy

Charles L. Killinger - 2005 - 280 pagina’s
Presents a detailed overview of Italy's current social customs and culture, covering its people, family life, religion, literature, the arts, festivals, sports, food, and ...
Fragmentweergave - Over dit boek

Food and Culture: A Reader

Carole Counihan, Penny Van Esterik - 2008 - 608 pagina’s
Geen voorbeeld beschikbaar - Over dit boek

Lost Ravioli Recipes of Hoboken: A Search For Food And Family

Laura Schenone - 2007 - 364 pagina’s
This Italian American author decides to learn her grandmother's ravioli recipe. The real one where the pasta is rolled by hand. Her search leads her from her home in New Jersey ...
Gedeeltelijke weergave - Over dit boek




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