 | Charles W. Vincent, James Mason - 1855 - 314 pagina’s
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | 1855 - 334 pagina’s
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | Michigan State Agricultural Society - 1860 - 686 pagina’s
...Sheep seemed to indicate — namely, that as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of incresse, bear a much closer relationship to the amounts... | |
 | Michigan. State Board of Agriculture - 1867 - 534 pagina’s
...ftm'm^lg, the question arises whether in the use of the currently adopted food stuffs, the amount of food consumed by a given weight of animal within a given time, and the amount of increase produced, are more influenced by the amount of the nitrogenous or the non-nitrogenous... | |
 | Ulick Ralph Burke - 1872 - 78 pagina’s
...oxen tied up under cover, more sewaged than unsewaged grass, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase ; but of real dry or solid substance, less of that of the sewaged... | |
 | Massachusetts - 1876 - 1060 pagina’s
...oxen tied up under cover, more sewaged than unsewaged grass, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time and required to produce a given rate of increase ; but of real dry or solid substance less of that of the sewaged than... | |
 | 1876 - 692 pagina’s
...oxen tied up under cover, more sewaged than unsewaged grass, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time and required to produce a given rate of increase ; but of real dry or solid substance less of that of the sewaged than... | |
 | Maine. Board of Agriculture - 1871 - 524 pagina’s
...increase varied from 100 to over 300 parts. It is obvious, therefore, that both the amount of food consumed by a given weight of animal within a given time, and that required to produce a given weight of increase, were determined by the amount of available non-nitrogenous... | |
 | John Charles Buckmaster, J. J. Willis - 1882 - 220 pagina’s
...with pigs found that nearly identical amounts of the dry substance of cane-sugar and of starch were consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. If, then, cane-sugar has no higher feeding-capacity... | |
 | George W. Rafter, Moses Nelson Baker - 1893 - 654 pagina’s
...oxen tied up under cover, more sewaged than unsewaged grass, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase ; but, of real dry or solid substance, less of that of the sewaged... | |
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... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject of the present communication, afforded further illustration of some of the points brought... 
