 | 1893 - 572 pagina’s
...up under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase : but of real dry or solid substance, less of that of the sewasn-d... | |
 | Rothamsted Experimental Station - 1893 - 582 pagina’s
...clearly goes to show that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding-value, which from... | |
 | 1893 - 584 pagina’s
...Sheep seemed to indicate — namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | William Arnon Henry - 1898 - 676 pagina’s
...clearly goes to show that all but identical amounts Of the dry substance of cane sugar and of starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding-value, which from... | |
 | 1866 - 608 pagina’s
...animals, the question arises, whether in the use of the currently adopted food-stuffs the amount of food consumed by a given weight of animal within a given time, and the amount of increase produced are more influenced by the amount of the nitrogenous or of the non-nitrogenous... | |
 | William Francis, Henry Croft - 1854 - 494 pagina’s
...non-nitrogenous, rather than those of the nitrogenous constituents, which measured both the amount consumed by a given weight of. animal within a given time, and the amount of increase obtained from a given weight of food. The results which formed the subject of... | |
 | 1859 - 756 pagina’s
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
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... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject of the present communication, afforded further illustration of some of the points brought... 
