 There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,...  Scott's Monthly Magazine - Pagina 6161867Volledige weergave - Over dit boek
 | Charles Lamb - 1899 - 184 pagina’s
...ancestors ate them seethed, or boiled; but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted, crackling, as it is well called. The very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | David Josiah Brewer - 1900 - 468 pagina’s
...ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument! There is no flavor comparable, I will contend, to...well-watched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | Harry Thurston Peck - 1901 - 408 pagina’s
...ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to...well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | Charles Lamb - 1901 - 120 pagina’s
...ate them seethed, or boiled — but what a sacrifice of the exterior tegument. 25 There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted, crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | Literary and Philosophical Society of Liverpool - 1901 - 200 pagina’s
...ate them seethed or boiled — but what a sacrifice of the exterior tegument I There is no flavour comparable, I will contend, to that of the crisp,...well-watched, not over-roasted crackling, as it is well called. The very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | Charles Lamb - 1901 - 184 pagina’s
...but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will con46 tend, to that of the crisp, tawny, well-watched, not over-roasted, crackling, as it is well called. The very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
 | Alban Bertram De Mille - 1902 - 546 pagina’s
...contend, with that of the crisp, tawny, well-watched, not overroasted craclding, as it is well called — the very teeth are invited to their share of the pleasure...brittle resistance, — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of... | |
 | Edward Everett Hale - 1902 - 302 pagina’s
...contend, to that of the crisp, tawny, well-watched, not overroasted, crackling, as it is well called, — the very teeth are invited to their share of the pleasure...brittle resistance, — with the adhesive oleaginous — O call it not fat ! but an indefinable sweetness growing up to it, — the tender blossoming of... | |
 | Edward Everett Hale - 1902 - 266 pagina’s
...that our ancestors ate them seethed or boiled, — but what a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to...well-watched, not overroasted, crackling, as it is well called, — the very teeth are invited to their share of the pleasure at this banquet, in overcoming... | |
 | David Josiah Brewer - 1902 - 450 pagina’s
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavor comparable, I will contend, to...well-watched, not over-roasted crackling, as it is well called — the very teeth are invited to their share of the pleasure at this banquet in overcoming... | |
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