 | Royal Society (Great Britain) - 1856 - 642 pagina’s
...fat, and finally dried completely and weighed as fibrin. From the respective weights of the fibrin and the dry clot that of the corpuscles was calculated....different stages of advancement : — Red corpuscles. Fibrin. First stage, before the use f Female 129' 26 4-52 of cod-liver oil \Male 116-53 13-57 First... | |
 | 1856 - 680 pagina’s
...fat, and finally dried completely, and weighed as fibrin. From the respective weights of the fibrin and the dry clot that of the corpuscles was calculated....different stages of advancement : Red corpuscles. Fibrin. First stage, before the use of cod-liver oil — Female 129-26 4'52 Male 116-53 13'57 First... | |
 | 1856 - 530 pagina’s
...; and, finally, dried completely, and weighed as fibrin. From the respective weights of the fibrin, and the dry clot, that of the corpuscles was calculated....observed in seven different individuals affected with pthisis in different stages of advancement : Red corpuscles. Fibrine. First sta,re, before the use... | |
 | 1856 - 522 pagina’s
...fat, and finally dried completely, and weighed as fibrin. From the respective weights of the fibrin and the dry clot that of the corpuscles was calculated. The following were the results observed in seven diflercut individuals affected with phthisis in different stages of advancement : B«d corpuscles.... | |
 | 1854 - 820 pagina’s
...was macerated in cold water until it became colorless, then moderately dried and digested with ether and alcohol to remove fat, and finally dried completely...phthisis in different stages of advancement : Red corpuidM. Fibrin*. First stage, before the use of cod-liver oil. < ^ma °' 1 1(5.53 13-57 «, .. f... | |
 | 1853 - 792 pagina’s
...; and, finally, dried completely, and weighed as fibrin. From the respective weights of the fibrin, and the dry clot, that of the corpuscles was calculated....different stages of advancement : — Red corpuscles. Fibrin. First stage, before the use of cod- j Female, 129-26 .... 4-52 liveroil, ....... (Male, 116-53... | |
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One portion was weighed and then dried in a water-oven, to determine the water. The other was macerated in cold water until it became colourless, then moderately dried and digested with ether and alcohol to remove fat, and finally dried completely and... 
