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World agriculture and the environment : a commodity-by-commodity guide to impacts and practices

Author:Jason W. Clay

Summary:Drawing on his extensive travel and research in agricultural regions around the world, Jason Clay presents an assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems.

eBook, English, ©2004

Edition:View all formats and editions

Publisher: Island Press, Washington, D.C., ©2004

Physical Description:1 online resource (xii, 570 pages) : illustrations, maps

ISBN:

9781417539802, 9781559633673, 9781559633703, 9781610910156, 9781597269506, 1417539801, 1559633670, 1559633700, 161091015X, 1597269506

OCLC Number / Unique Identifier:56722511

Subjects:

Agrarökologie

Agrarproduktion

Agriculture Aspect de l'environnement

Agriculture Environmental aspects

POLITICAL SCIENCE Public Policy Environmental Policy

SCIENCE Environmental Science (see also Chemistry Environmental)

Weltlandwirtschaft

Additional Physical Form Entry:

Print version:

World agriculture and the environment.

Contents:

Agricultural trends and realities

Agriculture and the environment

Coffee

Tea

Cocoa

Orange juice

Sugarcane

Soybeans

Palm oil

Bananas

Cashews

Cotton

Wood pulp

Rubber

Tobacco

Wheat

Rice

Corn (maize)

Sorghum

Cassava

Beef

Shrimp

Salmon

Reproduction Notes:

Electronic reproduction, [Place of publication not identified], HathiTrust Digital Library, 2010

Language Notes:English

More Information:

HathiTrust Digital Library, Limited view (search only)

ProQuest Ebook Central

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Table of contents

Publisher description

pmt-eu.hosted.exlibrisgroup.com Ebook Central Academic Complete UKI Edition

whel-primo.hosted.exlibrisgroup.com

Table of contents only

archive.org Free eBook from the Internet Archive

openlibrary.org Additional information and access via Open Library